Bricks and Horses Names Ty Thaxton Executive Chef

Bowie House, Auberge Collection has appointed Ty Thaxton to lead the Fort Worth chophouse's kitchen, succeeding Antonio Votta.

Updated on Nov. 5, 2026 in People

Seared steak in a cast-iron skillet on a bare wooden table, with a window onto a dry Texas prairie in warm late-afternoon light. — Bowie House, Auberge Collection has named Ty Thaxton executive chef of Bricks and Horses in Fort Worth, succeeding Antonio Votta, who led the kitchen since the 2023 opening. AI Illustration. Upload story photo >

Bowie House, Auberge Collection appointed Ty Thaxton as executive chef of Bricks and Horses, its signature chophouse in Fort Worth. Thaxton succeeds Antonio Votta, who held the position from the restaurant's 2023 opening.

Why it matters

The change puts a new chef in charge of the kitchen at a Fort Worth restaurant that has operated since 2023. Leadership continuity in a signature hotel dining room shapes the menu and experience diners can expect locally.

Thaxton brings more than 20 years of culinary experience to the role. Bricks and Horses opened in 2023 under Votta, and the source does not specify when his tenure ended.

The players

Ty Thaxton

Ty Thaxton is a chef with more than 20 years of experience whose prior roles include executive chef at Carmel Valley Ranch and original executive chef at Mar y Sol Cocina Latina in Dallas.

Bowie House, Auberge Collection

Bowie House, Auberge Collection is the Fort Worth hotel that operates Bricks and Horses as its signature chophouse.

Joern Schwaiger

Joern Schwaiger is the general manager of Bowie House, Auberge Collection, who issued the statement announcing the appointment.

The details

Bowie House, Auberge Collection announced the appointment through a statement from general manager Joern Schwaiger. Thaxton hopes to expand on the restaurant's dedication to modern Texas fare.

2021: Thaxton began his affiliation with Lombardi Family Concepts as corporate chef.
2023: Bricks and Horses opened with Antonio Votta as executive chef.
August 2026: Mar y Sol Cocina Latina in Dallas, where Thaxton was original executive chef, closed.
November 4, 2026: Thaxton was named executive chef of Bricks and Horses.

Season Trajectory

Thaxton's career includes a Ritz-Carlton Rising Star of the Year nomination and multiple Ritz-Carlton properties, a path common among chefs who move through luxury hotel brands. His appointment continues that pattern of hotel-trained culinary leaders taking over signature restaurants inside premium properties.

Diners at Bricks and Horses may notice menu changes as Thaxton expands on the restaurant's modern Texas fare. The source does not specify timing or specific dishes.

The takeaway

Leadership changes at signature restaurants often signal new menu direction, so diners interested in Bricks and Horses can watch for updates from the restaurant. The source does not specify when those updates will arrive.