AUSTIN LIFESTYLE

Austin Food and Drink News

Coverage of food and drink in Austin focuses on culinary trends, restaurant openings and closings, food safety recalls and the business side of the dining industry. It covers the city and the communities around it.


Barbecue

Barbecue

Chicago Eats Find a Home at Austin Saxon Pub

Wrigleyville South Dogs and Beef brings authentic Windy City staples to the South Lamar Boulevard music landmark.


Mexican Food

Live Poll

Do you trust that major restaurant chains implement adequate safety measures to prevent food contamination?

Mexican Food

Customer Sues Torchy's Tacos Over Cow Tooth

A lawsuit claims a patron found a cow tooth in a Democrat taco during a June 2026 visit to an Austin restaurant.

Customer Sues Torchy's Tacos Over Cow Tooth

Dining Out

Live Poll

Would you try a new steakhouse opening in a former neighborhood restaurant space?

Dining Out

Emery Steakhouse to Open in Austin on November 5

Chefs Ian Thurwachter and Krystal Craig are opening a new steakhouse in the former Gusto Italian Kitchen space.

Emery Steakhouse to Open in Austin on November 5

Cocktails

Live Poll

Would you attend a performance at a new music venue in your local community?

Cocktails

Still Austin Quarter to Open in Austin on November 5

The new 15,000-square-foot music and cocktail venue will debut with performances by local artists.

Still Austin Quarter to Open in Austin on November 5

Organic Food

Live Poll

Would you pay a premium price for specialty barrel-aged soy sauce in a squeeze bottle?

Organic Food

DOJO Launched Barrel-Aged Soy Sauce Brand

The Austin-based brand introduced a USDA organic soy sauce brewed in cedar barrels.

DOJO Launched Barrel-Aged Soy Sauce Brand

More in Food and Drink

Austin reporting spans shifts in culinary culture, major industry openings, restaurant health and safety regulations, and the business environment for hospitality workers. Coverage reaches across the city and the communities around it. The constant influx of new concepts creates a fast pace for openings and closures that keeps the industry in flux. Supply costs and the labor market for restaurant staff define most of the news stories affecting the local scene.