Somos Taco Truck Opened in Austin at the Yard
Owners Luis Mendoza and Tony Musleh have launched a new fusion concept serving Mexican dishes with Middle Eastern flavors.
Updated on Oct. 3, 2026 in Mexican Food
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The new taco truck Somos has officially opened at The Yard in Austin, featuring a menu that blends Mexican culinary traditions with Middle Eastern influences. Owners Luis Mendoza and Tony Musleh developed the concept after years of experimenting with fusion dishes.
Why it matters
The business grew out of the owners sharing meals that combined hummus with traditional Mexican ingredients like barbacoa and habanero onions. This approach introduces a unique fusion to the local food scene by highlighting shared cultural elements.
Somos is located at 440 E. St. Elmo in Austin and has been in development by entrepreneurs active for nearly 5 years. The menu features signature items like lamb birria, barbacoa, and a lamburguesa.
The players
Luis Mendoza
He is the owner of Un Mundo de Sabor and a co-founder of the new taco truck.
Tony Musleh
He is a former operator of Reem's Falafel and a co-founder of the new taco truck.
The details
The owners created the menu by reverse engineering tacos árabes to produce custom za'atar tortillas. Signature offerings include Al Habibi Chicken served with cucumber labneh, blending distinctive flavors into a unified Mexican-Middle Eastern culinary style.
Timeline
Somos has been open for business as of October 2026.
Culture Shift
The truck follows a pattern set by the historical development of tacos árabes. This launch reflects a broader trend of cross-cultural fusion in modern American street food as chefs incorporate regional influences into legacy recipes.
Residents in the Austin area can visit the new location at 440 E. St. Elmo to sample the fusion menu. The launch provides a new dining option for those interested in Middle Eastern-inspired twists on traditional Mexican taco staples.
The takeaway
The fusion concept demonstrates how traditional dishes can be reinterpreted through the lens of another culinary culture. Customers can try the combination of za'atar tortillas and Mexican meats to experience this new approach to street food.
Further reading
Learn more about the latest developments in Mexican Food across the region.
Source note: This article includes information reported by The Austin Chronicle.
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