Chef Ryan Poli Will Open Claymore Steakhouse in Nashville
The restaurant is scheduled to open in the first half of 2027.
Updated on Sept. 22, 2026 in Dining Out
Chef Ryan Poli and partner Matthew Poli are set to open a new steakhouse named Claymore in Nashville. The brothers currently operate the restaurant Iggy's in the Wedgewood-Houston neighborhood.
Why it matters
The upcoming opening represents an expansion for the Poli brothers, building on the business model they established with their first Nashville venture. This project continues the growth of their local presence in the city's hospitality scene.
Ryan Poli, who trained at The French Laundry and Le Français, will lead the culinary team. This follows his opening of Iggy's in 2023, marking his third year as a restaurateur in the city.
The players
Ryan Poli
He is an experienced chef who previously trained at The French Laundry and Le Français.
Matthew Poli
He is a business partner and co-owner of Iggy's with his brother Ryan Poli.
The details
The Polis developed their current business model at Iggy's to prioritize both staff compensation and long-term profitability. Ryan Poli brings a professional background that includes previous roles at Catbird Seat, Butter, Perennial, and Tavernita.
Timeline
2023: Ryan and Matthew Poli opened Iggy's.
First half of 2027: The Polis plan to open Claymore.
Culture Shift
The expansion reflects a wider trend of hospitality groups doubling down on Nashville as a primary market for chef-driven concepts. This move positions the Poli brothers to capitalize on the city's evolving dining landscape by scaling their established operational model.
Residents can anticipate a new dining option in the city by mid-2027 as the brothers expand their portfolio. This launch highlights the continued development of local restaurant concepts that prioritize sustainable staff employment models.
The takeaway
The Poli brothers are demonstrating a methodical approach to hospitality by scaling after three years of established operations. Their move underscores the viability of focusing on staff-centric business models in the competitive Nashville market.
Further reading
Learn more about the latest developments in the local food scene on the Nashville Dining Out section.
