Fraport USA Announced New BNA Concourse A Tenants

The Nashville International Airport expansion will feature new dining and retail concepts by 2028.

Updated on Sept. 21, 2026 in Business Travel

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Fraport USA has finalized the lineup of new dining and retail concepts, including local favorites and specialized bars, for the upcoming Concourse A expansion at Nashville International Airport. AI Illustration. Upload story photo >

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Fraport USA has unveiled the lineup of retail and dining tenants set to open in the upcoming Concourse A expansion at Nashville International Airport. The project, developed alongside the Metropolitan Nashville Airport Authority, aims to integrate local culture into the travel experience.

Why it matters

The expansion is designed to boost local business exposure to airport passengers while providing travelers with a distinct sense of Nashville's identity. By curating a mix of local and national brands, the airport seeks to reflect the city's food, music, and neighborhood culture.

The Concourse A expansion project is backed by an $855 million investment to enhance airport capacity. The upcoming concessions program will occupy the new space, featuring a blend of regional and national operators.

The players

Fraport USA

This company operates and manages retail and dining concessions at airports across the United States.

Metropolitan Nashville Airport Authority

This organization owns and operates the Nashville International Airport as well as the John C. Tune Airport.

The details

New dining additions include Chief's, Burger Republic, Hawkers, and Freshens, alongside a unique Dunkin' After Dark bar concept. The retail lineup will introduce two local-themed shops, Nashville Remix and Greatest Hits, to serve terminal passengers.

Timeline

  1. The new concessions are scheduled to open in Concourse A in 2028.

Travel Outlook

This project reflects a broader trend of major domestic airports prioritizing local brand partnerships to differentiate their travel hubs. As Nashville grows as a transit and destination city, the integration of local food and music culture into terminal design has become a standard strategy.

Travelers should expect a shift in dining options in Concourse A starting in 2028, with a mix of local favorites and new national concepts. While the airport currently provides diverse amenities, this expansion will broaden the availability of late-night dining and locally-themed shopping.

The takeaway

Travelers navigating through Nashville should anticipate a more immersive local experience as the airport updates its infrastructure. Planning for future itineraries through the terminal will soon include these new dining and retail opportunities.

Further reading

For more on how local hubs are evolving, explore the latest trends in Business Travel.

Source note: This article includes information reported by TRBusiness - Travel retail news, duty free news and business data.

Live Poll

Should airports prioritize local businesses to better reflect the culture of the host city?