PHILADELPHIA LIFESTYLE

Philadelphia Food and Drink News

Coverage of food and drink in Philadelphia focuses on restaurant culture, culinary trends and local industry developments. Reporting follows the shifting landscape of dining across the city.

OpenTable Names Eight Philly Restaurants to Top 100

OpenTable Names Eight Philly Restaurants to Top 100

Eight Philadelphia restaurants made OpenTable's 2026 list of the top 100 restaurants in America, while Parc in Rittenhouse Square dropped off.

Live Poll

Do you think your city's favorite restaurants deserve national recognition like this?


Coffee

Coffee

Center City Coffee Trail Maps 70-Plus Shops

A new map charts more than 70 coffee locations across Philadelphia's Center City, over half of them locally owned.

Center City Coffee Trail Maps 70-Plus Shops

Dining Out

Dining Out

DePaul's Owners Open Takeout Spot in Center City

DePaul's Pronto, a fast-casual companion to the Ardmore steakhouse, is slated to open this winter at 917 S. 20th St.


Healthy Food

Live Poll

Do you believe pay-what-you-can pricing models are a sustainable way to support your local community?

Healthy Food

Honeysuckle Launches Pay-What-You-Can Lunch Service

The North Broad Street restaurant now offers flexible payment options to ensure local community support.

Honeysuckle Launches Pay-What-You-Can Lunch Service

Cocktails

Cocktails

Stateside Brands Revamps Stateside Vodka Branding

The Philadelphia spirits company has rebranded its namesake vodka and launched a new campaign titled "The New American Classic."

Stateside Brands Revamps Stateside Vodka Branding

Japanese Food

Live Poll

Would you pay for a multi-course chef's choice omakase dining experience?

Japanese Food

Chef Moon Krapughthong Opens Underground Omakase in Manayunk

The new 16-course sushi bar Aogami is now open for diners at 4343 Main Street.

Chef Moon Krapughthong Opens Underground Omakase in Manayunk

More in Food and Drink

This section follows restaurant openings and closings, industry-wide food trends, safety recalls and culinary events. Coverage reaches across the city and the communities around it. Seasonal ingredients and the regional staples unique to the city define the rhythms of the local food scene. Economic factors like labor costs and supply chain constraints frequently shape the viability of new dining ventures.