Dougla Kitchen Named a Top New Caribbean Restaurant
Food & Wine recognized the Oklahoma City eatery as one of seven standout new Caribbean spots in the U.S.
Updated on Oct. 20, 2026 in Dining Out
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Food & Wine recently named Dougla Kitchen one of the seven best new Caribbean restaurants in the country. Located at 100 NE 4th St., the eatery serves dishes inspired by owner Andrew Black's heritage.
Why it matters
The recognition highlights the restaurant's unique contribution to the national culinary scene. Chef Andrew Black opened the establishment as a heartfelt tribute to his grandmother, Elysabeth Badoo.
Dougla Kitchen is located at 100 NE 4th St. in Oklahoma City and was one of only 7 restaurants across the U.S. selected for the list.
The players
Dougla Kitchen
This is an Oklahoma City restaurant serving Caribbean cuisine.
Andrew Black
He is the owner and chef behind Dougla Kitchen.
Food & Wine
This is a prominent food and beverage magazine that publishes editorial rankings and culinary news.
The details
The restaurant menu features dishes like goat ribs glazed in pimento and tamarind, paired with chutney. Chef Andrew Black launched the space shortly after closing his previous venture, Black Walnut.
Timeline
December 31, 2025: Black Walnut closed after service.
February 14, 2026: Dougla Kitchen opened.
October 20, 2026: Food & Wine published the list.
Culture Shift
This accolade aligns with a broader trend of national publications spotlighting regional culinary hubs outside of traditional coastal centers. The inclusion of an Oklahoma City establishment reflects a shift in where food critics are discovering high-quality, heritage-based dining concepts.
The national recognition may increase reservation demand at the Oklahoma City location, so diners should plan ahead for weekend visits. Patrons can experience the menu that earned the spot its ranking by visiting the downtown location.
The takeaway
Supporting local establishments that honor family heritage can often lead to finding the most authentic flavors in the city. Diners interested in Caribbean cuisine should prioritize visiting spots that focus on specific, traditional ingredient profiles like pimento and tamarind.
Further reading
For more on the local scene, explore the Oklahoma City Dining Out section.
Source note: This article includes information reported by Oklahoman.
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