The Lox Bagel Shop Will Expand to Polaris

The popular Columbus bagel destination is set to open a second location this fall.

Updated on Oct. 1, 2026 in Baking

Bold vector editorial illustration of a single fresh bagel and cream cheese, representing local dining growth.
The Lox Bagel Shop, a Columbus culinary staple since 2018, plans to open its second location in Polaris this fall. AI Illustration. Upload story photo >

Live Poll

Do you prefer it when local restaurants open multiple neighborhood locations in your area?

The Lox Bagel Shop will expand its presence in Columbus with a new location at Polaris arriving in the fall of 2026. This second shop follows the success of the original venue which launched in 2018.

Why it matters

The expansion brings the shop's East Coast-style bagel culture to the Polaris area. It marks a significant growth milestone for the local business since its inception.

The establishment currently offers 4 distinct bagel styles, including a salt and herb variety that serves as the shop's most popular option. All bagels are prepared using a malt syrup boiling process and a live wood fire.

The players

The Lox Bagel Shop

A Columbus-based restaurant specializing in hand-made bagels prepared with a live wood fire.

The details

Since opening in 2018, the shop has gained local popularity for its in-house production of bagels and sauces. The bacon, egg and cheese sandwich stands out as the best-selling menu item among its prepared offerings.

Timeline

  1. Development of the business concept began in early 2017.

  2. The original shop opened its doors in 2018.

  3. The new Polaris location is scheduled to open in the fall of 2026.

Culture Shift

The expansion reflects a broader consumer preference for localized, artisan-produced food over mass-market alternatives in central Ohio. This trajectory follows the movement toward localized, artisan-produced bread and bagel concepts in central Ohio.

Residents near Polaris will soon gain closer access to the brand's popular breakfast menu and fresh bagels. Customers should anticipate the new shop to feature the same in-house production methods as the original location.

The takeaway

The addition of a second location suggests strong regional demand for wood-fired bagel preparation techniques. Local fans can expect the menu to maintain the signature styles currently offered at the High Street shop.

Further reading

For more on the local food scene, browse the latest updates in our Baking section.

Source note: This article includes information reported by The Lantern.

Live Poll

Do you prefer it when local restaurants open multiple neighborhood locations in your area?