Fillings Opens West Village Pie Pop-Up Shop

The bakery transitions from a drop-model distribution system to a physical retail space on Bleecker Street.

Updated on Oct. 30, 2026 in Openings & Closings

A weathered brick storefront with a glowing display window and baked goods on a sidewalk table, capturing a neighborhood bakery pop-up.
Fillings has transitioned from its previous drop-model distribution system to open a new pop-up retail bakery on Bleecker Street in New York City. AI Illustration. Upload story photo >

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Fillings has opened a new retail storefront in New York City's West Village. The bakery is operating as a pop-up location at 272 Bleecker St. through the end of the year.

Why it matters

The physical storefront allows the business to achieve increased production consistency. It also provides the brand with an opportunity for direct interaction with its customers.

The shop features five permanent pie flavors in 5-inch mini sizes, with plans to eventually offer 9-inch pies for pre-order. Operating hours are 11 a.m. to 8 p.m. on Wednesdays, Thursdays, and Sundays, and 11 a.m. to 11 p.m. on Fridays and Saturdays.

The players

Katie Kaplan

The founder who established Fillings one year ago to serve the local market.

Fillings

A bakery business that transitioned from a drop-model distribution system to a brick-and-mortar storefront.

The details

Founded one year ago by Katie Kaplan, the bakery previously operated using a drop-model distribution system. In addition to mini pies and slices, the store currently sells branded apparel and accessories.

Timeline

  1. October 2025: Company founded by Katie Kaplan.

  2. October 30, 2026: Storefront opened in West Village.

  3. December 24, 2026: Scheduled final day of retail operations.

Market Landscape

The opening follows the trend of direct-to-consumer food brands utilizing temporary pop-up retail to test physical market viability. This move positions the brand to gather consumer feedback in a competitive retail environment before committing to permanent infrastructure.

Customers can now purchase pie slices, mini pies, and branded merchandise in person rather than through previous delivery methods. These retail hours offer expanded access to the product throughout the week, including late-night options on weekends.

The takeaway

This pop-up strategy allows small brands to build physical brand presence without the immediate overhead of a long-term lease. Residents can visit the shop during these operational windows to test the menu firsthand.

What happens next

The storefront is scheduled to maintain operations until December 24, 2026.

Further reading

For more on new businesses arriving in the area, browse the New York City Openings & Closings.

Source note: This article includes information reported by AmNewYork.

Live Poll

Do you prefer having local specialty food pop-ups in your neighborhood commercial district?