Brooklyn Heights to Host Montréal Restaurant Art Exhibition

Artist John Donohue debuts 51 new illustrations beginning October 30 at local venues.

Updated on Oct. 29, 2026 in Food and Drink

Bold vector editorial illustration of an artist's sketchpad with a bagel drawing and wintergreen leaves on a table.
Artist John Donohue debuts a collection of 51 Montréal restaurant illustrations in Brooklyn Heights starting October 30, supporting non-profit City Harvest. AI Illustration. Upload story photo >

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Beginning October 30, 2026, artist John Donohue will showcase a new collection of 51 Montréal restaurant illustrations in Brooklyn Heights. The exhibition is set to run through November 5, 2026.

Why it matters

The exhibit highlights the culinary culture of Montréal through visual art, while supporting the efforts of the non-profit organization City Harvest. Attendees can experience a unique connection between Québec's food scene and New York City's artistic community.

The collection features 51 individual restaurant illustrations, slightly higher than the typical 50 drawings featured in the artist's previous works. Proceeds from all artwork sales during the exhibition are designated to benefit City Harvest.

The players

John Donohue

John Donohue is an artist who specializes in creating detailed illustrations of restaurants and culinary landmarks.

Normand Laprise

Normand Laprise is a renowned chef known for his contributions to the culinary scene in Québec.

City Harvest

City Harvest is a prominent non-profit organization that works to combat food insecurity by rescuing and distributing food in New York City.

L'Appartement 4F

L'Appartement 4F is a Brooklyn Heights establishment that serves as a venue for the restaurant art exhibition.

The details

The exhibition takes place at the L'Appartement 4F and its adjacent wine bar, L'Apéro. Featured drawings include depictions of iconic locations such as Schwartz's Deli, St-Viateur Bagel, Mon Lapin, and Restaurant Beba, while chef Normand Laprise will offer a limited-edition wintergreen financier made with ingredients native to Québec.

Timeline

  1. October 30, 2026: Exhibition of restaurant illustrations begins.

  2. November 5, 2026: Exhibition of restaurant illustrations ends.

Industry Dynamics

The event aligns with the broader trend of independent venues hosting localized art exhibitions to build community engagement and brand loyalty. By partnering with organizations like City Harvest, these exhibitions demonstrate how niche culinary art can serve as a catalyst for local philanthropic impact.

Visitors can view the illustration collection at L'Appartement 4F and L'Apéro throughout the week-long event period. Those interested in the limited-edition wintergreen financier will have the opportunity to purchase the pastry during the exhibition days.

The takeaway

Art exhibits focused on international culinary scenes offer unique insights into regional food culture for local residents. Supporting such events often provides a double benefit by celebrating the arts and contributing to essential community food programs.

Further reading

For more on local dining and culinary cultural events, browse our Food and Drink section.

Source note: This article includes information reported by WPIX.

Live Poll

Would you consider visiting a city after viewing a culinary-themed art exhibition about it?