Chef Daniel Boulud Opens New Brasserie in Manhattan
The restaurant at 1900 Broadway welcomes diners to a space featuring classic French fare and an expansive main dining room.
Updated on Oct. 21, 2026 in Dining Out
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Chef Daniel Boulud has officially opened Brasserie Boulud at 1900 Broadway in Manhattan. This new dining destination replaces predecessor restaurants that closed in June 2025.
Why it matters
The opening represents a significant addition to the local culinary scene near Lincoln Center, following a project timeline extended by complex city permit requirements.
The 225-seat dining room offers menu items such as the $37 duck breast a l'orange and the $25 burger classique. Guests can also visit the 40-seat Bar Viv lounge or the 25-seat zinc-topped bar, with orders accepted until 11 p.m. on weeknights.
The players
Daniel Boulud
He is a renowned French chef and restaurateur who operates multiple dining establishments globally.
Christina D'Angelo
She serves as the executive chef overseeing the kitchen operations at the new brasserie.
Arthur Dehaine
He is the charcuterie chef responsible for preparing artisanal cured meat selections.
Katalina Diaz
She acts as the pastry chef for the restaurant, managing the production of desserts.
The Dinex Group
This is the restaurant management company led by Daniel Boulud that oversees his portfolio of eateries.
The details
The Dinex Group successfully navigated extensive city agency permit requirements to revitalize the location after construction delays. The space also includes a relocated Epicerie shop on the side of the building.
Timeline
Predecessor restaurants closed in June 2025.
Brasserie Boulud opened in October 2026.
Lunch service is scheduled to begin in November 2026.
Outdoor seating is expected to open in the spring of 2027.
Culture Shift
This launch reflects a broader trend of high-profile hospitality groups anchoring Manhattan cultural districts with large-scale, classic brasserie concepts. It marks a departure from smaller, niche eateries toward expansive venues designed to serve theater-goers and local residents alike.
Patrons can expect to navigate a closed-on-Mondays schedule while planning visits to the restaurant. The upcoming introduction of lunch service in November will provide new options for mid-day dining in the Lincoln Center area.
The takeaway
The opening of this large-scale venue marks a return of high-profile dining to the Lincoln Center area after a transition period. Diners should check availability in advance, especially during peak weekend hours, as the restaurant remains closed on Mondays.
What happens next
Lunch service is expected to begin in November 2026, followed by the opening of outdoor seating in the spring of 2027.
Further reading
Explore more local food news in the New York City Dining Out section.
Source note: This article includes information reported by New York Post.
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