Angel of Harlem Restaurant Celebrated Eleven Years
The Frederick Douglass Boulevard eatery marked over a decade of service in the New York City neighborhood.
Updated on Sept. 24, 2026 in Openings & Closings
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Angel of Harlem, a restaurant located on Frederick Douglass Boulevard, has reached its eleven-year milestone. The business opened in 2015 to offer a space reflecting the culture and energy of the local community.
Why it matters
The restaurant was founded by a team aiming to address a specific gap in the local dining landscape by blending hospitality and advertising expertise. It serves as a community-focused hub that continues to anchor the neighborhood dining scene.
The restaurant marks 11 years of operation since its 2015 opening. Guests can expect menu items such as a $30 hamburger or a three-course meal for two priced under $90.
The players
Kathleen Adams
She is a partner at Angel of Harlem and a graduate of Fordham University who serves on the board of the Harlem School of the Arts.
Angel of Harlem
Located on Frederick Douglass Boulevard, this restaurant was founded to provide a cultural space for the Harlem community.
The details
Founders Kathleen Adams and her team combined their professional backgrounds to create a business that reflects the identity of Harlem. Adams, who holds bachelor and master degrees from Fordham University, currently serves as co-chair of the Associate Board for the Harlem School of the Arts.
Timeline
The restaurant officially opened in 2015.
The anniversary celebration took place on September 24, 2026.
Market Landscape
The business has established a durable position in a volatile sector by creating a unique community-focused brand. Its longevity contrasts with the high turnover rate typically observed in the competitive New York City restaurant market.
Patrons can continue to visit the establishment on Frederick Douglass Boulevard for its established menu offerings. Future developments may see the brand expand its business concepts beyond the New York City area.
The takeaway
Longevity in the restaurant industry often requires a clear mission that resonates deeply with the local population. Small business owners can sustain growth by consistently aligning their professional experience with the unique cultural needs of their neighborhood.
Further reading
Learn more about the local dining scene in our Openings & Closings section.
Source note: This article includes information reported by Amsterdam News.
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