Figulina Named Southern Living Restaurant of Month
The Raleigh restaurant in the Warehouse District earned a monthly spotlight from the magazine for October 2026.
Updated on Oct. 14, 2026 in Italian Food
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Southern Living magazine has officially selected Figulina as its restaurant of the month for October 2026. This recognition highlights the eatery located in Raleigh's Warehouse District for its unique culinary approach.
Why it matters
The honor acknowledges the restaurant's influence on the local dining scene since its debut. Such selections draw regional attention to establishments that successfully blend distinct food cultures.
Located at 317 S. Harrington St., the restaurant has been serving customers since opening in 2024. It currently holds a ranking among the top 50 restaurants in the Triangle area according to the N&O.
The players
Figulina
This Raleigh restaurant is located at 317 S. Harrington St. and focuses on a combination of Southern and European culinary styles.
David Ellis
He serves as the head chef at Figulina and directs the restaurant's menu development.
Southern Living
This magazine focuses on lifestyle, culture, and travel within the Southern United States.
The details
Chef David Ellis leads the kitchen, which specializes in a fusion of Southern and European cuisines. The restaurant maintains its relevance through a frequently updated menu and has previously gained recognition from the James Beard Foundation and The New York Times.
Timeline
Figulina first opened its doors to the public in 2024.
Southern Living published the restaurant selection report on October 9, 2026.
The restaurant holds the title of Southern Living restaurant of the month throughout October 2026.
Culture Shift
This acknowledgment follows a pattern set by the James Beard award semifinalist for best new restaurant list by validating the establishment's culinary reputation. Such accolades reflect a broader trend where regional restaurants gain national prominence through curated media recognition.
Visitors to the Warehouse District may experience longer wait times or increased demand as a result of this monthly feature. Diners should expect a revolving menu, as the kitchen updates its offerings frequently.
The takeaway
Diners looking for unique European and Southern fusion should plan visits during menu changeovers to sample the latest creations. This award underscores the importance of local media coverage in elevating visibility for boutique neighborhood restaurants.
Further reading
For more information on the local culinary scene, browse the Italian Food section.
Source note: This article includes information reported by Durham Herald Sun.
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Do you prioritize restaurants that have received recent national or local awards when choosing where to eat?
