Southern Living Named Raleigh Restaurant a Top Pick
The iconic State Farmers Market Restaurant earned a nod from the magazine for its classic Southern fare.
Updated on Oct. 9, 2026 in American Cuisine
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Southern Living has officially named the State Farmers Market Restaurant in Raleigh as a recommended dining destination. The landmark eatery was highlighted for its enduring presence in the local culinary scene.
Why it matters
The recognition brings renewed attention to a long-standing local establishment that maintains close ties to its agricultural roots by sourcing ingredients directly from neighboring market stalls.
The State Farmers Market Restaurant has served customers since 1955, with the associated North Carolina State Farmers Market earning a best grocery store vote in 2025.
The players
State Farmers Market Restaurant
This historic Raleigh eatery is located on-site at the North Carolina State Farmers Market.
Gypsy Gilliam
She serves as a current co-owner of the restaurant alongside Tony Gilliam.
Southern Living
This lifestyle magazine publishes recurring guides and recommendations focused on Southern culture and regional travel.
Jackie Watkins
She is the former owner of the State Farmers Market Restaurant.
The details
Owners Gypsy and Tony Gilliam operate the restaurant, which features signature biscuits prepared with buttermilk and self-rising flour. The menu focuses on ingredients sourced directly from the vendors operating within the North Carolina State Farmers Market.
Timeline
The State Farmers Market Restaurant opened on Hodges Street in 1955.
The North Carolina State Farmers Market received a top grocery store vote in 2025.
Southern Living published its recommendation on October 9, 2026.
Culture Shift
The recognition of this long-standing eatery reflects a broader cultural movement toward hyper-local food sourcing and support for traditional, ingredient-focused dining. This trend elevates historical institutions that bridge the gap between regional agricultural producers and modern consumer demand.
Residents can expect increased interest and potentially longer wait times at the State Farmers Market Restaurant following this high-profile recommendation. Diners should consider visiting during off-peak hours to sample the signature buttermilk biscuits and locally sourced menu items.
The takeaway
This recognition highlights the lasting appeal of businesses that prioritize proximity to fresh, regional ingredients. Supporting such establishments ensures the continued viability of local market economies and the preservation of traditional culinary techniques.
Further reading
Learn more about the local food landscape by exploring our American Cuisine section.
More information
View the full list of Southern Living restaurant recommendations on the publication's website.
Source note: This article includes information reported by The Charlotte Observer.
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