Edera Italian Eatery Resumed Lunch Service
The Central West End restaurant has brought back weekday lunch service at its Maryland Plaza location.
Updated on Sept. 21, 2026 in Dining Out
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Edera Italian Eatery has officially resumed weekday lunch service for customers in the Central West End. The restaurant is now serving its midday menu Monday through Friday.
Why it matters
The return of lunch service expands dining options for residents and workers in the neighborhood. This change provides additional midday access to the eatery's Italian-focused menu.
The lunch menu features salads, sandwiches, and Neapolitan pizzas, including the Ted Street Sandwich priced at $20. Side substitutions of fries or salad are available for an additional $1.50.
The players
Edera Italian Eatery
This Italian restaurant is located in the Central West End neighborhood of St. Louis.
The details
Located at 48 Maryland Plaza, the restaurant offers patrons indoor dining as well as seating in a secluded rear courtyard. Guests may choose between dine-in, carryout, or delivery options during the new weekday hours.
Timeline
Weekday lunch service is available Monday through Friday from 11 a.m. to 2 p.m.
Culture Shift
The restaurant's return to a full weekday schedule follows the post-2020 industry trend of establishments recalibrating their operating hours based on shifting neighborhood demand. This move reflects a broader return to traditional business models in the urban dining sector.
Patrons can now include the restaurant in their weekday lunch plans for either quick carryout or a sit-down meal. Guests looking to customize their order should account for the $1.50 fee for side substitutions.
The takeaway
Customers planning a visit can enjoy outdoor seating in the restaurant's rear courtyard during the lunch window. Those interested in the menu should note that delivery remains an option alongside standard dine-in and carryout services.
Further reading
For more on the local food scene, browse our Dining Out section.
Source note: This article includes information reported by St. Louis Magazine.
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