Will Fagg Releases Portable Spinning Pizza Oven
The new propane-fueled outdoor oven features an adjustable stone to ensure even cooking for different pizza styles.
Updated on Oct. 20, 2026 in Barbecue
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Baltimore-based creator Will Fagg has launched a portable, propane-powered pizza oven designed to simplify home cooking. The device utilizes an innovative spinning stone and height adjustment feature to accommodate various crust thicknesses.
Why it matters
By automating the rotation and heat proximity of the pie, the oven aims to make professional-quality pizza-making accessible to home cooks of all skill levels. It allows users to manage delicate Neapolitan doughs alongside heartier New York-style crusts with precision.
The oven reaches a maximum temperature of 900 degrees, with an optimal baking temperature of 600 degrees. It cooks Neapolitan-style pizza in 90 seconds and thin New York-style pizza in four minutes.
The players
Will Fagg
Will Fagg is a Baltimore-based creator who owns a pizzeria in the Federal Hill neighborhood.
The details
The oven utilizes a continuously rotating stone to provide consistent heat distribution across the crust. Users can manually adjust the height of the stone to control the proximity of the pizza to the internal hot bricks, preventing burning while ensuring a crispy finish.
Timeline
The new portable pizza oven was officially released on October 20, 2026.
Culture Shift
This release follows the broader trend of high-performance home cooking appliances like the Ooni Karu 16, which have made professional pizzeria-grade heat levels accessible to the average consumer. It marks a shift toward specialized, hobbyist-grade outdoor equipment replacing standard kitchen tools.
Residents can expect improved options for home-based pizza preparation that mimic the heat performance of commercial pizzeria ovens. The portable design allows for easy storage and use in backyards or outdoor settings across the Baltimore area.
The takeaway
For the best results, home cooks should maintain the recommended 600-degree baking temperature to prevent charring on thinner crusts. Balancing the stone height and rotation speed will allow you to master different dough styles using the same portable equipment.
Further reading
Learn more about the local food scene in Baltimore Barbecue.
Source note: This article includes information reported by WBFF.
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