MYKA Greek Frozen Yogurt Opens South Boston Shop

The international frozen yogurt brand has established its newest location within the city’s The Current retail village.

Updated on Oct. 15, 2026 in Openings & Closings

Bold vector illustration of a swirl of frozen yogurt in a bowl, capturing the modern aesthetic of a retail opening. — MYKA Greek Frozen Yogurt opened a new retail location in Boston's Seaport district at The Current retail village this September. AI Illustration. Upload story photo >

Live Poll

Do you prefer having new international food franchises open in your local neighborhood?

MYKA Greek Frozen Yogurt officially opened its latest storefront in South Boston in late September 2026. The new shop is located at 85H Seaport Boulevard within the open-air, rotating retail village known as The Current.

Why it matters

The opening marks a significant milestone in the brand’s rapid international expansion following its 2023 founding. It brings the company’s signature artisanal frozen yogurt experience to the local Boston market as part of its growing global footprint.

The new South Boston location features more than 30 different topping options for customers. The company now operates a total of 63 stores across 18 countries.

The players

Natalia Morales

Natalia Morales is a co-founder of MYKA Greek Frozen Yogurt who helped launch the company in Madrid.

Javier Ezquerro

Javier Ezquerro is a co-founder of the international frozen yogurt chain who established the business in 2023.

The details

Founded in Madrid in 2023, the brand has transitioned from a single artisanal shop into an international franchise. Customers in Boston can access the yogurt bar at its 85H Seaport Boulevard storefront, which serves as a rotating pop-up destination.

The brand was founded in Madrid in 2023.
The first U.S. location opened in New York City on April 18, 2026.
The South Boston location opened in late September 2026.

Market Landscape

The store’s presence in The Current follows the industry trend of global brands utilizing flexible, short-term retail space to test new urban markets. This strategy allows international franchises to compete directly with local incumbents without the long-term overhead of a permanent lease.

Local shoppers gain access to a new variety of frozen yogurt with over 30 topping choices in the Seaport district. The store offers a rotating retail experience that may shift periodically, so customers should confirm store availability if planning repeat visits.

The takeaway

The arrival of this international chain underscores how quickly emerging food brands can scale from artisanal origins to global ubiquity. Consumers looking for quick dessert options in the Seaport should note that this location operates within a rotating retail village format.