In New Orleans, food and drink news means restaurant openings, culinary trends, industry shifts and local dining culture. Reporting reaches across the city to track the businesses and the makers that shape how the area eats.
Dakar NOLA and GW Fins are the two Louisiana restaurants included on OpenTable's 2026 top 100 restaurants in America list.
Live Poll
Do you trust online restaurant rankings when choosing where to eat?
Live Poll
Do you prefer visiting local restaurants with casual counter service or formal sit-down dining?
The New Orleans restaurant in Lakeview secured the prestigious recognition for high-quality, affordable cuisine.
Chef Josh Adamo plans two New Orleans concepts under one roof in the Lower Garden District, beginning with a casual bar in early 2027.
The New Orleans-made pie maker has released a sweet potato flavor available for a limited time in stores and online.
The new cookbook preserves culinary traditions from families impacted by World War II.
Live Poll
Do you believe rotating pop-up attractions help revitalize local business districts in your area?
The new French Quarter venue at 1104 Decatur Street features rotating guest bars and a curated dining experience.
Coverage takes in restaurant launches, industry reports, food safety developments and the evolving landscape of local cuisine. It reaches across the city and the communities around it, touching both casual spots and established dining institutions. The intersection of local culture and seasonal ingredients creates a distinct rhythm in how the industry operates throughout the year. Labor costs and tourism patterns remain the primary factors influencing the longevity and variety of the dining scene.
