Chef Peter Nguyen to Open New Restaurant on Oak Street
Chef Peter Nguyen and partner Khoa Tran are planning a new fast-casual eatery at the site of a former sandwich shop.
Updated on Oct. 29, 2026 in Dining Out
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Chef Peter Nguyen has announced plans to open a new fast-casual restaurant at 8228 Oak Street in the Leonidas neighborhood of New Orleans. The project, developed in partnership with Khoa Tran, aims to introduce a new style of Vietnamese cuisine to the area.
Why it matters
The new establishment aims to provide affordable, quality dining while expanding the local Vietnamese food scene beyond traditional offerings like sandwiches. By moving into the space formerly occupied by a PrimoHoagies, the owners hope to reach a new audience in the Leonidas district.
The new restaurant will occupy the address at 8228 Oak Street in New Orleans, moving into a space previously held by a PrimoHoagies shop.
The players
Peter Nguyen
A chef who is partnering with Khoa Tran to open a new restaurant on Oak Street.
Khoa Tran
The business partner of Chef Peter Nguyen for the upcoming New Orleans restaurant project.
The details
Peter Nguyen and Khoa Tran confirmed the development on social media, emphasizing a fast-casual dining experience. The restaurant is explicitly positioned to avoid serving sandwiches, focusing instead on other varieties of Vietnamese food.
Timeline
October 27, 2026: Chef Peter Nguyen announced the plans for the new restaurant.
March 2027: The anticipated opening date for the new establishment.
Culture Shift
This move mirrors the broader fast-casual dining sector growth reported by the National Restaurant Association. By favoring accessible service models, the project aligns with evolving consumer demand for high-quality, convenient dining in neighborhood settings.
Residents in the Leonidas neighborhood can expect a new fast-casual dining option to arrive in the area by spring 2027. The site at 8228 Oak Street will transform from its former sandwich shop setup into a new Vietnamese culinary concept.
The takeaway
Choosing a fast-casual model allows local chefs to balance quality ingredients with the convenience modern diners prioritize. Neighborhoods benefit from this shift as vacant storefronts are repurposed into specialized culinary destinations.
Further reading
For more on the local food scene, see our Dining Out section.
Source note: This article includes information reported by NOLA.
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