Joelle's Soul and Savor Opened in Baton Rouge

The soul food restaurant on Westfork Drive features Caribbean-inspired dishes and an elevated atmosphere.

Updated on Sept. 22, 2026 in Dining Out

Bold vector editorial illustration of a stylized plate of food on a table, representing a new dining establishment. — Joelle's Soul and Savor has opened on Westfork Drive in Baton Rouge, offering a menu of soul food with Caribbean influences. AI Illustration. Upload story photo >

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Joelle's Soul and Savor opened on Westfork Drive in Baton Rouge in September 2026. The new eatery occupies the former site of the Hawk's Nest.

Why it matters

The restaurant is named after the daughter of co-owner Martin Knighthead and offers a menu featuring soul food with a Caribbean flair.

The menu features items such as grilled salmon with crab and grits, alongside fried seafood croquettes served with queso sauce. The restaurant also provides an all-day Sunday brunch service for patrons.

The players

Rohan Davey

He is a former LSU quarterback who now serves as the chef at Joelle's Soul and Savor.

Martin Knighthead

He is a co-owner of the restaurant who named the business after his daughter.

Charles George

He serves as the Chief Operating Officer for the new restaurant.

The details

Former LSU quarterback Rohan Davey serves as the restaurant chef, bringing a Caribbean influence to the menu that reflects his birthplace. The establishment aims to provide an elevated dining atmosphere for local residents.

Rohan Davey played quarterback at LSU from 1998 to 2001.
Joelle's Soul and Savor opened in September 2026.
COO Charles George discussed the opening on Tuesday during a 2une In appearance.

Culture Shift

The opening of Joelle's Soul and Savor reflects a broader trend of restaurateurs elevating soul food through the integration of international flavors. This movement sees traditional staples updated to meet modern culinary expectations while maintaining cultural roots.

Residents in the Baton Rouge area can visit the new location on Westfork Drive to experience the fusion menu and brunch offerings. The restaurant fills the space formerly held by the Hawk's Nest, providing a new option for those seeking an elevated dining experience.

The takeaway

The restaurant represents a unique blend of local LSU history through its chef and family-oriented branding. Diners interested in the fusion menu can expect a soul food experience centered on Caribbean-inspired preparations.