Kentucky Commissioner Proclaims October as Pork Month
Agriculture Commissioner Jonathan Shell designates October as a month to celebrate the state's pork producers.
Updated on Oct. 31, 2026 in Organic Food

Kentucky Commissioner of Agriculture Jonathan Shell has officially proclaimed October as Pork Month. The move recognizes the contributions of state pork producers to the local food supply and agricultural economy.
Why it matters
This designation highlights the essential role that local livestock farmers play in sustaining the regional food supply and economic growth. Recognizing these contributions serves to honor the efforts of agricultural producers across Kentucky.
Agriculture Commissioner Jonathan Shell officially signed the designation for the month of October. The proclamation follows a ceremony held with industry representatives and local pork producers.
The players
Jonathan Shell
He serves as the Commissioner of Agriculture for Kentucky and presided over the proclamation ceremony.
The details
During a formal ceremony, Jonathan Shell joined representatives from the pork industry to acknowledge the hard work of producers. These farmers are credited with maintaining a stable food supply while supporting the agricultural backbone of the state.
Timeline
October 2026 marks the designated month for the proclamation.
Culture Shift
This proclamation follows the established pattern of Kentucky's official agricultural commodity awareness programs that elevate specific sectors of the state's economy. These initiatives serve as a long-term strategy to highlight local production standards and promote regional industry growth.
Residents may see increased awareness and potential promotional events highlighting local pork products throughout the month. This initiative encourages shoppers to consider regional sourcing when making their grocery purchasing decisions.
The takeaway
Proclamations like this help strengthen the connection between consumers and the farmers who supply their food. Residents can support the initiative by seeking out Kentucky-grown pork products during the month of October.
Further reading
Learn more about the state's agricultural programs at Kentucky Organic Food.









