Saydee Longhurst Will Feature On Dirt Diaries Podcast

Former Idaho FFA president will discuss her agricultural career and farm education efforts on an upcoming episode.

Updated on Oct. 12, 2026 in Organic Food

Saydee Longhurst Will Feature On Dirt Diaries Podcast

Former Idaho FFA state president Saydee Longhurst will share insights from her agricultural background on an upcoming episode of the Dirt Diaries podcast. The episode is scheduled for release on October 13, 2026.

Why it matters

Longhurst utilizes social media to bridge the gap between consumers and producers by showcasing daily farm operations. Her advocacy aims to educate the public about food sources while encouraging youth to pursue careers in the agricultural sector.

Longhurst, an alumna of the National FFA organization who studied at Utah State University, manages family operations involving alfalfa and wheat crops. The farm recently concluded its annual hay harvest in late September 2026.

The players

Saydee Longhurst

She is a former Idaho FFA state president who studied agricultural education at Utah State University.

Kirbe Schnoor

She is a media professional who visited the Longhurst family farm in June 2026.

The details

Longhurst combines her hands-on experience on her family's southeastern Idaho farm with her educational background in agricultural science. She previously completed a student-teaching program in Milan, Italy, and continues to teach others about production techniques.

Timeline

  1. Kirbe Schnoor visited the family farm in June 2026.

  2. The family completed their hay harvest in late September 2026.

  3. The Dirt Diaries episode featuring Saydee Longhurst releases on October 13, 2026.

Culture Shift

This move represents a broader societal shift where young agricultural professionals use digital media to influence public perception of food systems. By engaging with consumers online, they are redefining how traditional farming stories are told to a modern audience.

The podcast provides residents with a detailed look at the reality of Idaho alfalfa and wheat production directly from a local source. Consumers can expect to gain a better understanding of the labor involved in bringing these staples from the farm to their pantry.

The takeaway

Understanding the origins of food helps bridge the divide between urban consumers and rural producers. Implementing a more transparent approach to food sourcing can foster greater appreciation for regional agricultural efforts.

What happens next

The Dirt Diaries podcast episode featuring Saydee Longhurst is set to release on October 13, 2026.

Further reading

Learn more about local production practices on our Organic Food page.

Source note: This article includes information reported by RFD-TV.