Coverage of food and drink in Iowa focuses on culinary trends, restaurant openings and the broader food industry. It reports on the developments that shape the state's dining landscape and food safety standards.
The Iowa Pork Producers Association's 21st annual contest accepts online nominations through June 5, with winners announced in October.
Live Poll
Do you think Iowa's local restaurants deserve more public recognition for their signature dishes?
Live Poll
Should farmers in your area modify standard planting and fertilization schedules due to changing autumn weather?
Farmers are waiting for soil temperatures to drop before beginning the fall fertilizer application process.
The veteran baker earned three blue ribbons after entering 16 different pies into the Iowa State Fair competition.
Coverage takes in industry reports, new restaurant ventures, food safety recalls and the evolution of food culture. It reaches from the capital to the rural counties where agricultural production meets local dining. Restaurant culture often reflects regional shifts in demographics and local ingredient sourcing patterns. Workforce availability and supply chain logistics are the most frequent constraints appearing in industry news.
