Iowa Coalition Launches Pasture-Based Livestock Study

A new project aims to map Iowa's pasture-based farms using a $40,000 grant from the ASPCA.

Updated on Oct. 26, 2026 in Organic Food

Screen-print poster illustration showing a single weathered wooden fence post in a vast, rolling prairie, reflecting Iowa's agricultural landscape.
The Iowa Food System Coalition has launched a year-long study to map pasture-based livestock farms across the state using a $40,000 ASPCA grant. AI Illustration. Upload story photo >

Live Poll

Do you prefer buying protein products from small-scale pasture-based farms over industrial livestock producers?

The Iowa Food System Coalition has initiated a 12-month study to examine the scope and economic benefits of pasture-based livestock systems across the state. The project is supported by a $40,000 grant from the ASPCA, one of five national awards issued to support the effort to end factory farming.

Why it matters

The research addresses a significant information gap regarding the prevalence and impact of pasture-based agriculture in Iowa. By mapping these operations, the coalition hopes to better understand how these farming systems contribute to the local economy and community well-being.

The study received a $40,000 grant and is one of five projects receiving national ASPCA funding. Data from the 2026 Food & Farm Index shows that 80% of Iowa shoppers review product labels to determine how food was raised or processed.

The players

Iowa Food System Coalition

This group is an organization focused on researching and enhancing the sustainability and economic scope of local agricultural systems.

ASPCA

The American Society for the Prevention of Cruelty to Animals is a national nonprofit that provides funding for initiatives aimed at ending factory farming.

Iowa State University Extension and Outreach

This institutional branch provides agricultural education and research support to farmers and communities across Iowa.

Practical Farmers of Iowa

This organization serves as a collaborative network for farmers focused on regenerative and sustainable agricultural practices.

The details

The coalition is partnering with Iowa State University Extension and Outreach and Practical Farmers of Iowa to survey local livestock farmers. These findings will culminate in the creation of a statewide map of pasture-based livestock operations.

Timeline

  1. The 2026 Food & Farm Index survey was conducted to assess consumer shopping habits.

  2. The Iowa Food System Coalition project began in October 2026.

  3. The 12-month research project is scheduled to conclude in October 2027.

Culture Shift

The Iowa study follows the consumer demand patterns established in the 2026 Food & Farm Index. This initiative marks a broader societal shift toward intentional food sourcing and increased transparency in livestock production methods.

Iowa shoppers who prioritize pasture-raised protein will gain access to a new statewide resource map once the study concludes in 2027. This project will help clarify local availability of such products, potentially informing future purchasing decisions.

The takeaway

This study highlights the growing importance of supply-chain transparency in the agricultural sector. Consumers can prepare for a more accessible market by following the survey progress through the coalition's partners.

Further reading

Learn more about local production trends in our Organic Food section.

Live Poll

Do you prefer buying protein products from small-scale pasture-based farms over industrial livestock producers?