Lincoln Lounge & Supper Club Opened in Cedar Rapids
The restaurant began serving diners at 4627 J St. SW on August 12.
Updated on Oct. 13, 2026 in Dining Out
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Lincoln Lounge & Supper Club officially opened its doors to the public on August 12 at 4627 J St. SW in Cedar Rapids. The establishment occupies the former space of Whiskey Jo's Pub and Grub.
Why it matters
The new eatery revives a historic spot in the city that previously housed a bar named Lincoln during the 1980s and 1990s. It aims to offer a dining environment that ranges from casual to upscale.
The menu features burgers made with two quarter-pound patties alongside steaks ranging from 6 to 16 ounces. Customers also have access to an all-day salad bar and a selection of ice-cream infused cocktails.
The players
Kory Nanke
Kory Nanke is the proprietor who oversaw the establishment of the Lincoln Lounge & Supper Club.
Jesse Hacker
Jesse Hacker serves as the chef responsible for formulating the restaurant's menu offerings.
The details
Chef Jesse Hacker formulated the menu, which includes comfort food staples like beef stroganoff, meat loaf, barbecue ribs, and liver and onions. Guests dining on Fridays and Saturdays can take advantage of featured steak toppings provided at no additional cost.
Timeline
A bar named Lincoln operated at this location during the 1980s and 1990s.
Lincoln Lounge & Supper Club officially opened on August 12, 2026.
Featured steak toppings are available at no charge on Fridays and Saturdays.
Culture Shift
The opening reflects a broader societal interest in the revival of classic American supper club dining formats. This move highlights a nostalgia-driven trend where operators restore historic venues while maintaining traditional culinary experiences.
Residents can visit the new location to experience a mix of casual and upscale dining options. The addition of an all-day salad bar provides a new regular dining choice for those in the immediate area.
The takeaway
The restaurant combines historical nostalgia with a menu focused on traditional comfort foods and signature ice-cream infused cocktails. Local diners can visit on weekends to utilize the complementary steak topping offerings.
Further reading
For more information on local dining trends, visit Dining Out.
Source note: This article includes information reported by The Gazette.
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