Iowa Pork Producers Named Tenderloin Finalists

The Iowa Pork Producers Association identified five restaurants competing for the title of state best.

Updated on Oct. 2, 2026 in Food and Drink

Screen-print poster illustration showing a classic breaded pork tenderloin sandwich on a plate, capturing the essence of Iowa regional food culture. — The Iowa Pork Producers Association has narrowed its annual contest to five finalists, recognizing restaurants across the state for their craft in preparing the iconic pork tenderloin sandwich. AI Illustration. Upload story photo >

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The Iowa Pork Producers Association has announced the five finalists for its annual state pork tenderloin sandwich contest. These finalists were selected from public nominations and evaluated by a panel of judges.

Why it matters

This competition highlights the cultural significance of the pork tenderloin sandwich across Iowa, serving as a platform for local businesses to gain recognition. The contest rewards excellence in craftsmanship for a staple item in the state culinary scene.

The five finalists include Friends Hide-A-Way, Landmark Grill & Grind, Sasquatch Jacks Hideaway Barroom & Grill, Tin Roost, and Wasted Grain. Contest winners receive a $500 prize and one year of bragging rights.

The players

Iowa Pork Producers Association

This organization represents the interests of pork producers throughout the state of Iowa and coordinates industry promotion efforts.

The details

The finalists represent diverse locations across Iowa including Underwood, Williamsburg, Waverly, North Liberty, and Carroll. Judges spent months evaluating nominations to determine the restaurants that best showcase the iconic sandwich.

The winner and runner-up are scheduled to be crowned in mid-October 2026.

Industry Dynamics

This annual selection highlights the ongoing popularity of local culinary tourism in the Midwest. The competition follows a pattern set by the Iowa Pork Producers Association's long-running efforts to promote the state's agriculture and dining sectors.

Fans of the dish can visit these five finalists across Iowa to taste the sandwiches before the final winners are announced in October. The contest results will provide travelers and diners with a vetted guide to the state's best-rated pork tenderloins.

The takeaway

Supporting these local finalists provides a direct boost to regional small businesses across Iowa. Enthusiasts can track the final results in October to see which location takes home the top honor and the $500 prize.