UH Mānoa Receives USDA Grant for Poultry Training
The University of Hawaiʻi plans to train 32 students in sustainable poultry production using federal grant funding.
Updated on Oct. 27, 2026 in Organic Food
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The University of Hawaiʻi at Mānoa College of Tropical Agriculture and Human Resilience was awarded a $600,000 USDA grant. The funds will support a four-year program to train 32 undergraduate students in sustainable poultry production.
Why it matters
This initiative seeks to improve local food security in Hawaii by expanding domestic production capabilities and reducing reliance on imports. It provides students with comprehensive financial support to gain specialized agricultural experience.
The program provides a monthly stipend of $2,800 to $3,000 per student alongside a $500 completion bonus. Students will participate in an eight-week research session featuring a 35-day production cycle for hatched chicks.
The players
University of Hawaiʻi at Mānoa College of Tropical Agriculture and Human Resilience
This academic institution focuses on agricultural, environmental, and human science research relevant to tropical ecosystems.
US Department of Agriculture
This federal agency is responsible for developing and executing laws related to farming, forestry, and food.
The details
Participants will conduct research at the Center for Applied Research and Extension Services in Waimānalo. The grant also covers housing, food, and living costs, as well as travel for neighbor island students to Oʻahu.
Timeline
Student recruitment for the program begins in Fall 2026.
The training and research program starts in Summer 2027.
The project will span four years to train 32 students total.
Culture Shift
This program addresses the 2% distribution of poultry and egg farms in Hawaii by training a new generation of local producers. It marks a shift toward sustainable, domestic food systems as an alternative to long-standing import reliance.
The program is designed for undergraduate students, offering significant financial support including monthly stipends and travel funding. Interested residents may note that recruitment for this professional development pathway begins in Fall 2026.
The takeaway
This grant highlights the intersection of federal funding and local educational efforts to bolster regional food security. Students looking to enter sustainable agriculture may find this a viable path for both career development and financial assistance.
Further reading
Learn more about local food initiatives by visiting our Organic Food section.
Source note: This article includes information reported by Maui Now | Hawaii News | Local Maui News and Information | Hawaii News.
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