Hawaii Health Department Closed Golden Coin Bake Shop
The state agency shuttered the Honolulu bakery after finding multiple sanitary and equipment violations.
Updated on Oct. 9, 2026 in Openings & Closings
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The Hawaii Department of Health has closed the Golden Coin Bake Shop in Honolulu following a failed inspection. The shop, located on Colburn St., received a red placard for failing to meet state safety standards.
Why it matters
The closure serves to protect public health by mandating that food establishments adhere to rigorous sanitation and temperature control requirements. The facility must address these health hazards before it can resume operations.
The Hawaii Department of Health requires food refrigeration units to be maintained at or below 41 degrees Fahrenheit and hot water for ware washing at a minimum of 110 degrees Fahrenheit. These operational standards were not met by GU Industrial & Business Corp at the facility.
The players
Hawaii Department of Health
This is the state agency responsible for overseeing public health, sanitation, and food safety regulations.
Golden Coin Bake Shop
The establishment is a food retail outlet located at 1814 Colburn St. in the Kalihi area of Honolulu.
GU Industrial & Business Corp
This entity serves as the operator for the food establishment.
The details
Inspectors identified compromised food packages, inadequate cleaning frequencies for equipment, and a lack of hot water during their visit. The Hawaii Department of Health has mandated that the business correct these issues before a follow-up inspection.
Timeline
The Health Department issued a red placard on Wednesday, October 7, 2026.
A follow-up inspection is scheduled for Friday, October 9, 2026.
Market Landscape
The closure follows enforcement procedures established by Hawaii Administrative Rules Title 11 Chapter 50. This action highlights the state's active oversight of independent food retailers to ensure industry-wide compliance with sanitation protocols.
Customers who frequent the 1814 Colburn St. location will be unable to purchase goods while the shop remains closed. The business must rectify all noted violations, including water and refrigeration issues, before resuming service to the public.
The takeaway
Maintaining proper food safety standards is critical for both the longevity of a business and the health of the community. Owners should ensure all staff are trained in temperature control and sanitation procedures to avoid mandatory shutdowns.
What happens next
A follow-up inspection is scheduled for Friday, October 9, 2026, which will determine if the establishment can reopen.
Further reading
For updates on local business status and health safety compliance, visit the Openings & Closings section.
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Do you support the strict enforcement of sanitary regulations for local food establishments in your area?
