Chef Linton Hopkins Will Open Buckhead Eateries in 2027

The Buttery and a new restaurant, Linton's, are set to debut in Atlanta's Buckhead neighborhood by spring 2027.

Updated on Sept. 29, 2026 in Dining Out

Chef Linton Hopkins Will Open Buckhead Eateries in 2027

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Do you welcome the addition of new full-service restaurant projects in your local community?

Chef Linton Hopkins will expand his culinary footprint in Atlanta by opening a new restaurant, Linton's, and relaunching The Buttery in Buckhead. The projects are scheduled to open in March or April 2027 within the former Brio Tuscan Grille space on Peachtree Road.

Why it matters

The expansion allows the chef to centralize his operations and prioritize the integration of fresh pastry and dough production into his daily kitchen workflow. This move also restores a permanent retail presence for The Buttery following the closure of its original location in 2024.

The 7,000-square-foot space on Peachtree Road will accommodate 300 guests and feature a rotisserie with a capacity for 36 chickens. Additionally, the kitchen will utilize a 15-year-old dough starter and a wood-burning stove for pizzas.

The players

Linton Hopkins

A prominent Atlanta chef known for his contributions to the local culinary scene and commitment to artisanal ingredient preparation.

The details

The new venture will see The Buttery transition into a retail-only operation supported by the main kitchen at Linton's. Guests can expect a variety of menu offerings, including seasonal soft serve and wood-fired pizzas requiring 72 hours of dough fermentation.

2024: The original The Buttery location closed.
March or April 2027: The projected opening for Linton's and The Buttery.

Culture Shift

This project aligns with the ongoing revitalization of suburban retail corridors in Atlanta, which has seen several high-profile chefs repurpose legacy commercial spaces. It marks a broader shift toward integrating artisanal food production into neighborhood-centric dining destinations.

Residents in the Buckhead area will gain a new 300-seat dining destination and a dedicated retail space for artisanal goods. Diners can expect the integration of high-fermentation dough products and specialized rotisserie items into the local restaurant scene.

The takeaway

The return of The Buttery highlights a growing focus on maintaining specialized ingredient pipelines alongside traditional restaurant service. Local diners can anticipate a high emphasis on long-fermentation processes and artisanal baking when the new space launches in 2027.