Bar Nuestro to Open in Navy Yard on October 28
The new restaurant will offer a fusion of European cooking and Caribbean ingredients in Washington.
Updated on Oct. 27, 2026 in Dining Out

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Bar Nuestro is set to debut at 1345 Yards Place SE in the Navy Yard neighborhood on October 28, 2026. The establishment aims to diversify local dining options beyond traditional game-day venues.
Why it matters
The owners intend for the space to provide residents and visitors with a sophisticated culinary alternative in a neighborhood frequently defined by sports-centric hangouts. It creates a new destination for those seeking a mix of international flavors in the capital.
The restaurant offers happy hour cocktails for $11 and a signature olive oil-washed Tiny Tini priced at $10. Guests can also select a seven-course dinner priced at $60 per person.
The players
Claudio Foschi
He serves as the culinary director for Bar Nuestro and oversees the restaurant's menu development.
Harper McClure
She is the executive chef at Bar Nuestro, responsible for executing the restaurant's European and Caribbean fusion cuisine.
Jesús Serrano
He acts as the pastry chef for the new establishment.
Shawn Hausman
He is the designer responsible for creating the retro-modern interior space of the restaurant.
The details
Designed by Shawn Hausman, the interior features a retro-modern aesthetic, a Spanish-style courtyard, and a koi pond. The kitchen is led by culinary director Claudio Foschi, executive chef Harper McClure, and pastry chef Jesús Serrano.
Timeline
October 28, 2026: The restaurant officially opens for service.
Monday-Friday, 4pm to 6pm: Happy hour service is available.
Culture Shift
The opening of Bar Nuestro reflects the ongoing redevelopment of the Washington Navy Yard district by shifting the area away from its heavy reliance on seasonal game-day traffic. This move mirrors a broader urban trend of neighborhoods moving toward elevated dining to serve year-round residents.
Residents in the Navy Yard area now have a new option for happy hour and multi-course dining throughout the work week. The introduction of this venue changes local dining routines by offering a non-sports focused atmosphere for evening meals.
The takeaway
Diners looking for a new experience can visit the space during the weekday happy hour to sample the menu at a lower price point. Future expansion of hours to include weekend brunch will offer residents additional opportunities to use the facility.
Further reading
For more on the local food scene, browse Dining Out trends in Washington.
Source note: This article includes information reported by Axios.
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