Longhorn Steakhouse to Open in Pueblo on Nov. 2

The new restaurant will offer both in-restaurant dining and curbside pickup services to residents.

Updated on Oct. 15, 2026 in Openings & Closings

Gouache-painted illustration of a seared steak on a grill plate with herbs, representing new local dining options. — Longhorn Steakhouse will open its new restaurant location in Pueblo on Nov. 2, featuring in-dining and curbside services. AI Illustration. Upload story photo >

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Longhorn Steakhouse is set to open a new location at 5770 N. Elizabeth St. in Pueblo on Nov. 2, 2026. The establishment will feature daily service for both lunch and dinner.

Why it matters

The addition of this location expands dining options in the area while introducing a new service site managed by an industry veteran. The restaurant aims to serve local demand through multiple dining channels.

The new facility spans 5,780 square feet and features a seating capacity for 247 guests. Managing partner Alex Pogar brings 11 years of restaurant industry experience to the leadership role.

The players

Alex Pogar

Alex Pogar serves as the managing partner for the new Pueblo restaurant and brings over a decade of professional experience in the industry.

The details

Located at 5770 N. Elizabeth St., the restaurant provides in-restaurant dining alongside curbside pickup options. The kitchen staff includes Certified Grill Masters who prepare steaks using a specialized hand-seasoning process.

Nov. 2, 2026: The Longhorn Steakhouse location officially opens to the public.

Market Landscape

This opening reflects a broader industry trend of major casual dining chains targeting mid-sized cities to capture shifting consumer demand. It positions the brand to compete directly against existing local steakhouses in the regional market.

Local diners will gain access to a new restaurant featuring both dine-in service and curbside pickup options. The expansion provides residents with additional lunch and dinner choices starting in early November.

The takeaway

Residents looking for a new dining destination can visit the location once doors open in November. The inclusion of curbside pickup ensures that patrons can access the menu without the need for traditional table service.