COLORADO LIFESTYLE

Colorado Food and Drink News

Across Colorado, coverage here takes in restaurant openings and closures, culinary trends, food safety recalls and the beverage industry. Reporting examines how these elements shape the experience of eating and drinking in the state.


Beer

Live Poll

Would you be more likely to visit a local brewery that serves beer and wine together?

Beer

Odell Brewing Expands Drinks on One Check

Odell Brewing Co. now lets customers buy beer, wine, cider, and other drinks together on a single check across its taprooms.

Odell Brewing Expands Drinks on One Check

Wine

Wine

Colorado Offers Grants to Wine Processing Projects

The Colorado Department of Agriculture is accepting applications for competitive grants that fund expanded wine and grape processing capacity.


Organic Food

Organic Food

Land Trust Names New Water Program Manager

Colorado West Land Trust has hired Seth Urbanowitz to lead its Water Program and added five new board members.

Land Trust Names New Water Program Manager

French Food

Live Poll

Would you plan a special dinner out at a Michelin-recognized Colorado restaurant?

French Food

Michelin Adds 15 Colorado Restaurants to Guide

The updated guide brings Colorado's total to 63 Michelin-recognized eateries, including 10 starred restaurants.

Michelin Adds 15 Colorado Restaurants to Guide

Dining Out

Live Poll

Do you think restaurant prices in your area are getting better or worse?

Dining Out

Four Outback Steakhouse Locations Close in Colorado

Colorado now has eight Outback Steakhouse restaurants after four closures in late 2026.

Four Outback Steakhouse Locations Close in Colorado

More in Food and Drink

Regular subjects here include regional culinary movements, industry reports on restaurant health, local food production and significant safety alerts. Reporting extends from the state capital to the rural counties where agricultural output defines the regional landscape. Seasonal demand from tourism and outdoor recreation creates distinct fluctuations in the hospitality sector. Shifts in labor costs and supply chain stability currently constrain how restaurants across the state operate and expand.