DENVER LIFESTYLE

Denver Food and Drink News

Food and drink in Denver runs on culinary trends, restaurant culture, food safety and industry shifts, and coverage here follows all of it. Reporting focuses on the businesses and professionals that define the local dining landscape.


Dining Out

Dining Out

Earls Adds Three Percent Admin Fee in Denver

A Denver diner's receipt from Earls Kitchen and Bar shows a three percent administrative fee added to a burger order.


Beer

Live Poll

Should courts prevent large brands from canceling distribution contracts with local companies?

Beer

Denver Judge Blocks Constellation Brands Contract Cancellation

A court order preserves a distribution agreement between Constellation Brands and Coors Distributing Company.

Denver Judge Blocks Constellation Brands Contract Cancellation

Organic Food

Live Poll

Should the city government ban the sale of specific food items in local restaurants?

Organic Food

Denver Voters to Decide on Foie Gras Ban

Residents will vote on Initiated Ordinance 311 this November to prohibit the sale of foie gras products.

Denver Voters to Decide on Foie Gras Ban

Japanese Food

Live Poll

Do you prefer fusion restaurants that focus on creative flavor combinations over traditional dining options?

Japanese Food

Frank Bonanno Opens Itameshi Restaurant In Denver

The new Japanese-Italian fusion concept debuted at 1401 Larimer St in mid-September 2026.

Frank Bonanno Opens Itameshi Restaurant In Denver

Vegetarian

Live Poll

Do you believe changing your diet is an effective way to help the environment?

Vegetarian

Denver Adds Three New Vegan Restaurants

Three new all-vegan dining spots opened in Denver between June and October 2026 despite a national downturn in such establishments.

Denver Adds Three New Vegan Restaurants

More in Food and Drink

This section follows culinary trends, restaurant industry developments, food safety alerts and emerging dining concepts. Coverage runs across the city and into the communities around it. Denver has a distinct seasonality to its dining scene, with outdoor patios and rooftop venues shaping the industry for much of the year. Staffing shifts and rising operational costs are the two factors that most frequently influence how the sector changes.