Magnolion Will Launch Residency at Denver's MAKfam
Chefs Cody Peeler and Tiffany Leong will debut a tasting menu residency at the Denver restaurant on October 20.
Updated on Oct. 13, 2026 in Dining Out
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Magnolion chefs Cody Peeler and Tiffany Leong will begin a residency at Denver restaurant MAKfam on October 20. The duo will occupy the kitchen on Tuesday nights, transitioning away from their previous model of hosting pop-up events.
Why it matters
The residency offers the chefs a stable kitchen environment with consistent inventory and access to professional equipment. This move allows the team to prioritize their own creative culinary concepts after more than a year of mobile operations.
The tasting menu experience is priced at $265, which includes beverage pairings. The chefs bring a combined 40 years of experience to the new residency.
The players
Cody Peeler
Cody Peeler is a chef who focuses on reverse engineering dishes as part of the Magnolion culinary duo.
Tiffany Leong
Tiffany Leong is a chef who brings 10 years of experience from the restaurant Duo to the Magnolion partnership.
MAKfam
MAKfam is a Denver restaurant serving as the host location for the new Magnolion residency.
The details
Chefs Peeler and Leong develop their menu by bouncing concepts off one another, with Peeler focused on reverse engineering dishes while Leong tracks ingredients and techniques. Following the initial tasting menu service, the team intends to transition their kitchen offerings to an à la carte format.
Timeline
October 20 is the start date for the Magnolion residency at MAKfam.
Culture Shift
The residency follows a broader industry trend where mobile culinary teams transition into brick-and-mortar spaces to gain operational consistency. This move positions the chefs to move beyond the logistical constraints of pop-ups toward a more permanent creative base.
Denver diners can access the tasting menu starting October 20 on Tuesday nights at MAKfam. Patrons should anticipate a shift in menu structure as the residency eventually moves from tasting menus to an à la carte format.
The takeaway
Chefs moving from pop-ups to residencies gain the ability to refine complex menus with professional-grade equipment. Customers interested in this style of dining should watch for updates as the duo eventually expands their offerings to include à la carte options.
Further reading
Explore more local food news in the Denver Dining Out section.
Source note: This article includes information reported by Denver Westword.
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