Founders Opened Mother Other Restaurant in Denver

The Easy Vegan creators expanded from a popular food truck to a permanent space in South Broadway this past summer.

Updated on Oct. 7, 2026 in Vegetarian

Bold vector editorial illustration of a plated vegetable dish, featuring stylized sweet potato and taro chips in a warm, clean register. — Founders Alexi Mandolini and Taylor Herbert opened their plant-forward restaurant, Mother Other, at 675 S. Broadway in Denver this past summer. AI Illustration. Upload story photo >

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Alexi Mandolini and Taylor Herbert opened their restaurant, Mother Other, in the summer of 2026 at 675 S. Broadway. The Denver eatery, which transitioned to a fall menu this week, offers a plant-forward selection of vegetable and pasta dishes.

Why it matters

The founders chose to open the restaurant to maintain creative control over their business and vision. By focusing on vegetables and pasta, they aim to attract a broader audience that includes both vegans and non-vegans.

Located at 675 S. Broadway Ste. 300, the restaurant operates Thursday through Sunday. The menu features diverse offerings including natural wines, cocktails, and a signature Japanese sweet potato dish.

The players

Alexi Mandolini

She is a co-founder of the restaurant Mother Other and previously operated the food truck The Easy Vegan.

Taylor Herbert

The 37-year-old co-founder of Mother Other previously competed on the Food Network show The Great Food Truck Race.

The details

The restaurant space was established through a kitchen trade with a catering company in the same plaza, while regular customers helped install wall furnishings and lights. The menu emphasizes vegetable and pasta dishes, including a Japanese sweet potato topped with taro chips, onion rings, miso-whipped potato, and chili oil.

The Easy Vegan food truck began operations in 2020.
The founders appeared on The Great Food Truck Race in 2023.
Mother Other opened in the summer of 2026.
The restaurant switched to a fall menu the week of October 7, 2026.

Culture Shift

The expansion reflects the rise of plant-forward fast-casual dining as owners move from mobile operations to permanent storefronts. This transition mirrors a broader industry movement where food truck operators leverage established customer bases to sustain physical venues.

Residents in the South Broadway area can visit the new location Thursday through Sunday to sample the fall menu. The inclusion of zero-proof drinks and natural wines provides additional options for diners seeking diverse beverage pairings.

The takeaway

Supporting local entrepreneurs often involves community participation, as seen with the customers who helped install the restaurant's furnishings. Exploring neighborhood restaurants that focus on vegetable-forward dishes can provide accessible entry points for those looking to diversify their diet.