For readers in San Francisco, this page covers food culture, culinary trends and the restaurant industry. Reporting includes local dining developments, cooking news and regulatory updates.
The Oakland-founded barbecue chain has opened a San Francisco restaurant at 300 Jefferson St. in a space vacant since 2020.
Live Poll
Do you think restaurant options in your area are getting better?
The Golden State Warriors coach toasted the late Hall of Fame leader during a pregame session at Chase Center.
Live Poll
Should San Francisco use city land to expand local business and job growth?
The nonprofit operator will build a 67,000-square-foot warehouse and distribution center at 1900 Kirkwood Ave., with construction beginning in 2027.
Live Poll
Do you trust restaurants to keep menu prices fair when they add ordering fees?
The AI-powered guest communications platform now lets restaurants take direct takeout orders without third-party commissions.
Live Poll
Do new bars and restaurants help improve the overall vibe in your neighborhood?
The new San Francisco venue blends Arabian and Japanese flavors in the former Nihon Whiskey Lounge space.
Live Poll
Do you prefer supporting independent local cafes over established national chains in your neighborhood?
The Ukrainian-inspired coffee shop and wine bar is extending its service into the evening.
Regular subjects here include kitchen culture, dining trends, menu shifts and restaurant industry performance. Coverage spans across the city and the communities around it. Restaurant density varies significantly by district, creating distinct dining patterns that change from one corridor to the next. Economic shifts in the broader region often dictate how quickly new ventures launch or how long established kitchens remain in operation.
