Richmond's Tacos Los Primos Sold to New Owners
Longtime owner Juan Carrillo is selling the iconic Richmond food truck after 24 years in business.
Updated on Oct. 25, 2026 in Mexican Food
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After operating for 24 years in Richmond, the popular Tacos Los Primos food truck has been sold to new owners Jasmine and Griselda Ledesma. Owner Juan Carrillo is moving his family to Visalia due to affordability concerns.
Why it matters
The sale marks the end of an era for the local staple that opened in 2002 and became a neighborhood fixture. The Carrillo family is currently training the new owners to ensure the legacy of the menu continues during the transition.
The business operated for 24 years and generated $460 in sales on its opening day in 2002. The menu was developed by Maria Carrillo and features a variety of classic offerings like tacos, tortas, burritos, and quesadillas.
The players
Juan Carrillo
The founder who operated Tacos Los Primos for over two decades.
Jasmine and Griselda Ledesma
The new owners who are taking over operations of the Richmond food truck.
Maria Carrillo
The family member responsible for developing the core menu offerings.
Saul Cortez
A former business associate who departed the operation in 2013.
The details
New owners Jasmine and Griselda Ledesma plan to improve the truck's lighting and seating while expanding the existing menu. The transition includes a training period where the Carrillo family assists the Ledesmas with daily operations.
Timeline
The Tacos Los Primos food truck first opened in 2002.
Saul Cortez ended his partnership with the business in 2013.
A metal canopy was installed to cover the seating area in 2015.
The truck exterior was repainted from white to green in 2022.
The Carrillo family will complete training and move by the end of October 2026.
Culture Shift
The relocation of the Carrillo family to Visalia mirrors a broader demographic trend of residents moving from high-cost urban hubs to more affordable inland regions. This shift highlights how economic pressures often dictate the long-term viability of legacy small businesses.
Customers can expect changes to the truck's lighting and seating area as the new owners begin their planned improvements. The menu will also see an expansion, though the transition period ensures the original core offerings remain available for now.
The takeaway
Small business transitions often serve as a bridge between the founding legacy and future community needs. Residents should keep an eye on how the upcoming menu expansion reflects the evolving tastes of the Richmond neighborhood.
What happens next
The Carrillo family will conclude their training of the new owners and officially vacate the business by the end of October 2026.
Further reading
For more on the local food scene, browse the latest updates on Mexican Food in the area.
Source note: This article includes information reported by Richmond Confidential.
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