LOS ANGELES LIFESTYLE

Los Angeles Food and Drink News

Across Los Angeles, coverage here takes in culinary trends, restaurant openings, food safety, local dining culture and industry reports. Reporting tracks the evolution of the city's food scene as it appears in news-oriented stories.


Dining Out

Dining Out

OpenTable Names 2026 Top 100 Restaurants

OpenTable released its 2026 Top 100 list, with three Los Angeles restaurants among the selections.


Coffee

Coffee

Starbucks Settles Lawsuit Over Hot Drink Spill

A Los Angeles resident ends his legal battle against the coffee chain following a 2023 burn incident.

Starbucks Settles Lawsuit Over Hot Drink Spill

Organic Food

Live Poll

Should the nation prioritize local farmworker labor to ensure a more stable and healthy food supply?

Organic Food

Hollywood Hills Farmers Transform Estate Into Boutique Farm

Priti Chowdhury and Jules Leib now manage a four-acre farm producing agave and microgreens in the Hollywood Hills.

Hollywood Hills Farmers Transform Estate Into Boutique Farm

Cocktails

Live Poll

Do you prefer cocktail bars that enforce strict no-smartphone policies to ensure an immersive experience?

Cocktails

Gilbert Pérez Bar Opens in Sherman Oaks

The new Sherman Oaks cocktail destination limits guests to 90 minutes and enforces a strict no-smartphone policy.

Gilbert Pérez Bar Opens in Sherman Oaks

Healthy Food

Live Poll

Do you believe moderate portion control is more effective for weight loss than restrictive dieting?

Healthy Food

BODi CEO Carl Daikeler Shares Weight Loss Approach

The 63-year-old executive credits his 15-pound weight loss to consistent meal modifications and portion control.

BODi CEO Carl Daikeler Shares Weight Loss Approach

More in Food and Drink

This section follows culinary trends, restaurant openings, food safety, local dining culture and industry reports. Coverage reaches across the city and the communities around it. Restaurant density varies significantly by area, which shapes the availability and variety of the local food culture. Economic shifts and labor costs remain the primary drivers of changes in the local dining environment.