Restaurant Sous Sous Opened in Silver Lake Church
The restaurant, housed in a historic 1931 church, blends French and Southern flavors.
Updated on Oct. 14, 2026 in French Food
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Since opening in September 2026, the restaurant Sous Sous has served a menu inspired by port cities like Marseille and Charleston. It operates within the 25-room boutique Hotel Lucile, which was established in a restored historic church.
Why it matters
Chef Patrick Costa created the menu to elevate trout as an underused American staple while bridging the culinary traditions of France and the Southern United States.
The restaurant is situated inside the Hotel Lucile, a 25-room property housed in a building originally constructed in 1931. The menu features a signature polenta-crusted rainbow trout prepared with mustard, blackening seasoning, and beurre blanc.
The players
Patrick Costa
Patrick Costa is the chef who leads the kitchen at Sous Sous and designed the restaurant's fusion menu.
Hotel Lucile
Hotel Lucile is a 25-room boutique hotel located in the Silver Lake neighborhood of Los Angeles.
The details
The signature trout dish is prepared by brushing the fish with mustard and coating it in a mixture of seasoning and polenta grains before cooking until crusted. The finished plate is topped with a French-style beurre blanc, lemon, herb oil, and Cajun oil.
Timeline
The church building was originally constructed in 1931.
Hotel Lucile opened following an extensive restoration in September 2026.
Culture Shift
The opening of Sous Sous reflects a broader societal trend of repurposing vacant, historic religious architecture into boutique hospitality venues. This movement prioritizes the preservation of local history while catering to contemporary consumer demand for unique dining environments.
Residents of Silver Lake can experience the restaurant's signature menu within the renovated church space. Diners should note that the restaurant's reliance on French and Southern fusion styles offers a specific departure from standard neighborhood fare.
The takeaway
When choosing a dining location, guests may look for venues that provide an integration of historic architecture and specific cross-cultural culinary styles. Visitors to Silver Lake can implement this by exploring how local boutique hotels are reshaping neighborhood food offerings.
Further reading
Discover more about the culinary landscape by exploring the French Food section.
Source note: This article includes information reported by New York Post.
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Do you enjoy dining at restaurants located in repurposed historic buildings in your area?
