Iconic NYC Restaurant Indochine Opens at Bar Marmont

The famous New York City eatery now serves its signature menu at the historic Los Angeles destination.

Updated on Oct. 28, 2026 in Dining Out

Bold vector editorial illustration depicting an architectural arch framing tropical leaves in warm light, representing a new Los Angeles restaurant launch. — New York City staple Indochine has opened a new dining outpost inside the legendary Bar Marmont in Los Angeles, blending Manhattan history with California culture. AI Illustration. Upload story photo >

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New York City staple Indochine has expanded to Los Angeles, launching a new outpost within the iconic Bar Marmont. Guests can now order signature dishes from the 1984-founded restaurant inside the legendary space.

Why it matters

This partnership brings a piece of Manhattan dining history to a storied Los Angeles venue that has served as a cultural landmark for decades.

The menu features signature items including $48 baked Chilean sea bass and $45 shaking beef. Guests can also order $22 fried spring rolls and $26 salt-and-pepper rock shrimp.

The players

Indochine

This iconic New York City restaurant has served as a cultural fixture on Lafayette Street since its founding in 1984.

Bar Marmont

Located within the Chateau Marmont, this famous venue was established by André Balazs in 1995.

André Balazs

He is a prominent hotelier who originally opened the Bar Marmont in 1995.

The details

Operating Thursday through Saturday, the location manages guest access through a specific text message reservation or invitation process. The space continues to host events such as DJ nights while incorporating the restaurant's branding.

1929: The Chateau Marmont was unveiled as an apartment building.
1984: Indochine opened in New York City.
1995: André Balazs opened Bar Marmont.
Thursday through Saturday: Bar Marmont is open to guests.

Culture Shift

This collaboration reflects a broader trend of heritage restaurant brands leveraging historic venues to maintain cultural relevance in new markets. It illustrates how iconic establishments align to capture the attention of a global jet-set demographic.

Local diners should be prepared to manage their visits through text-based reservation or invitation channels. Patrons should note that the location is currently restricted to operating between Thursday and Saturday.

The takeaway

Visitors planning a trip to this new dining destination should prioritize securing an invitation or reservation well in advance. Leveraging text-based communication is essential for gaining access to this high-demand limited-schedule venue.