Cole's French Dip to Reopen in Los Angeles
New ownership will revive the historic restaurant in November 2026 after its closure earlier this year.
Updated on Oct. 20, 2026 in Dining Out
Live Poll
Do you support the preservation and revival of historic local businesses in your area?
Jeremy Fall and Sean Maloney plan to reopen the historic Los Angeles institution Cole's French Dip in mid- to late November 2026. The restaurant, which originally opened in 1908, has been undergoing revival work since August 2026.
Why it matters
The restaurant originally shuttered on March 29, 2026, following financial struggles caused by the pandemic, entertainment-industry strikes, and rising labor costs. New ownership seeks to preserve its legacy while restarting operations under the leadership of chef Daniel Nguyen.
The establishment first opened in 1908 as Cole's Pacific Electric Buffet. The kitchen staff is finalizing preparations to serve menu staples including French dip sandwiches and prime rib frites.
The players
Jeremy Fall
He is one of the new owners spearheading the revival of the historic Los Angeles restaurant.
Sean Maloney
He serves as a co-owner alongside Jeremy Fall for the reopening project.
Daniel Nguyen
He is the chef tasked with leading the kitchen operations and menu development.
The details
The new ownership team is retaining historical features of the space, including a preserved booth and a restroom plaque. The former Varnish space will be utilized for private dining through the end of 2026 to complement the main restaurant operations.
Timeline
1908: Cole's opened as Cole's Pacific Electric Buffet.
March 29, 2026: The restaurant officially closed.
August 2026: New owners began their efforts to revive the location.
November 2026: The restaurant is scheduled to reopen.
Culture Shift
The reopening follows a pattern established by the post-pandemic closure of historic Los Angeles dining institutions, marking an effort to restore local legacy brands. This revival reflects a broader societal interest in preserving historic spaces against the volatility of the modern restaurant industry.
Patrons can expect to see the return of classic menu items including French dip sandwiches and salmon once operations resume. The restaurant will also provide new private dining options through the end of 2026 for those looking to host events in the former Varnish space.
The takeaway
Historic preservation in the food industry often relies on new operators who are willing to retain landmark features while updating the business model. Consumers looking to support local history can monitor the official reopening announcements throughout November 2026.
Further reading
Learn more about the local culinary landscape at Los Angeles Dining Out.
Live Poll
Do you support the preservation and revival of historic local businesses in your area?
