Chef Eric Greenspan to Open BAR Mitzvah October 22

The new cocktail bar will debut inside Mish Delicatessen in Los Angeles with an evening menu and rotating DJs.

Updated on Oct. 16, 2026 in Cocktails

Bold vector editorial illustration of a brass cocktail shaker and a cured meat garnish on a marble bar, representing a nightlife launch.
Chef Eric Greenspan is launching BAR Mitzvah on October 22, transforming the Mish Delicatessen space in Los Angeles into a nightly cocktail destination. AI Illustration. Upload story photo >

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Chef Eric Greenspan is set to transform Mish Delicatessen into a nightlife destination when BAR Mitzvah opens on Oct. 22. The new concept will offer an evening food menu and cocktail service from Thursday through Sunday.

Why it matters

The launch marks a shift for the daytime delicatessen, repurposing the space to serve the Los Angeles nightlife market with a curated bar program. The collaboration brings together high-profile drink design with traditional deli-inspired flavors.

The establishment will operate from 8 p.m. to 1 a.m. at 127 S. La Brea Ave., 90036. The menu features specialty cocktails like the Poire Prisonnière alongside food items including Bagel Dogs in a Blanket.

The players

Eric Greenspan

He is a prominent chef and restaurateur known for his creative culinary concepts in the Los Angeles dining scene.

Julian Cox

He is a celebrated mixologist recognized for his contributions to cocktail program design and multiple industry award nominations.

Adam Fournier

He is an acclaimed bartender who received the 2021 Bartender of the Year award for his work in the beverage industry.

The details

The cocktail menu was designed by Julian Cox and Adam Fournier to complement the evening atmosphere. Visitors can expect cross-cultural drink influences and late-night bites like pastrami-wrapped dates.

Timeline

  1. Oct. 22: BAR Mitzvah begins evening cocktail service.

  2. Thursday through Sunday: The bar operates from 8 p.m. to 1 a.m.

Culture Shift

The concept follows the trend of adaptive reuse in the hospitality industry, where businesses optimize their existing real estate for secondary evening operations. This move capitalizes on changing urban nightlife patterns in Los Angeles.

Patrons can transition from the delicatessen's daytime operations to late-night offerings during the bar's specific Thursday through Sunday window. The venue provides a new option for those seeking evening cocktails and snacks in the 90036 area.

The takeaway

The opening highlights how traditional eateries can successfully integrate nightlife elements to appeal to shifting consumer habits. Visitors should note the specific four-day weekly operating schedule to plan their visits accordingly.

Further reading

Explore more local scene updates in the Los Angeles Cocktails section.

Source note: This article includes information reported by Los Angeles Magazine.

Live Poll

Would you visit a local delicatessen that transforms into a cocktail bar at night?