Briciola Opened on Sunset Boulevard
The Silver Lake restaurant serves an Italian-Brazilian menu in a space formerly occupied by Spoon & Pork.
Updated on Oct. 1, 2026 in Dining Out
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Briciola opened in mid-September 2026 on Sunset Boulevard in Silver Lake. The new dining establishment occupies the storefront previously home to Spoon & Pork.
Why it matters
Owners Matteo Di Nicola and Mattia Raimond launched the restaurant to spotlight specific regional flavors that move beyond traditional churrascaria-style dining. The menu highlights the historical influence of Italian immigration on Brazilian culinary traditions.
Briciola operates in the former Spoon & Pork space on Sunset Boulevard. The establishment serves a fusion of Italian and Brazilian ingredients.
The players
Matteo Di Nicola
He is a restaurateur who previously operated the restaurant Cedro in Newbury Park.
Mattia Raimond
He is a business owner who partnered with Matteo Di Nicola to launch Briciola in Los Angeles.
The details
Co-owners Matteo Di Nicola and Mattia Raimond designed the menu to integrate authentic Brazilian ingredients into classic Italian preparations. This concept draws on their professional experience and the cultural history of Italian migrants in South America.
Timeline
The owners closed their previous restaurant, Cedro, in late 2025.
Briciola opened for business in mid-September 2026.
Culture Shift
Briciola follows a pattern set by the global fusion-cuisine movement, which emphasizes the history of migration in regional flavor profiles. This shift moves diners away from homogenized national concepts toward more specialized, research-driven culinary experiences.
Residents of Silver Lake can now access a new menu that focuses on Italian-Brazilian fusion dishes. The restaurant occupies a highly visible space on Sunset Boulevard, changing the dining options currently available on that commercial corridor.
The takeaway
The opening of Briciola signals a broader trend of restaurateurs moving toward niche, historical fusion concepts over traditional grill-focused dining. Diners seeking new culinary experiences may find this model provides a more nuanced look at Brazilian ingredients.
Further reading
For more on the local food scene, see our Dining Out coverage.
Source note: This article includes information reported by Eater LA.
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