Chef to Open Munchie Man Restaurant in Davis This November
Chef Christopher Fairman will bring his eclectic bistro concept to D Street, offering global flavors and a full bar.
Updated on Oct. 20, 2026 in Dining Out
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Chef Christopher Fairman is set to debut his new restaurant, Munchie Man, in downtown Davis this November 2026. The bistro will feature a diverse menu inspired by the chef's personal travels.
Why it matters
The restaurant aims to provide a unique culinary experience by blending international dishes with an approachable menu format. It builds upon the foundation established by Fairman during his previous pop-up operations.
The kitchen is helmed by a chef with 20 years of industry experience. Regular operating hours will run from 11 a.m. to 9 p.m. on Sunday, Tuesday, Wednesday, and Thursday.
The players
Christopher Fairman
Christopher Fairman is a chef with two decades of experience who is expanding his culinary brand into a permanent bistro location.
The details
The bistro features a menu highlighting Thai steak salad, Texas pulled pork, and Mexican tostadas. A dedicated Munchie Menu offers a selection of appetizers and smaller plates alongside a full bar and wine list.
Timeline
Munchie Man launched as a weekly pop-up in 2023.
The restaurant is scheduled to open in November 2026.
Culture Shift
The move from temporary pop-up series to permanent storefronts reflects a growing industry trend where chefs use short-term residencies to build a loyal customer base before investing in fixed locations. This strategy minimizes initial risk while allowing menus to evolve through direct guest feedback.
Residents in downtown Davis can look forward to a new late-night dining option, with weekend hours extending until 10 p.m. on Fridays and Saturdays. The bistro will serve as a new hub for those seeking diverse flavor profiles in a casual setting.
The takeaway
Fairman's transition from a weekly pop-up to a full-service bistro demonstrates the viability of testing culinary concepts on a smaller scale. Guests should monitor local listings for the final date as the November opening approaches.
Further reading
For more information on local food trends, visit the Dining Out section for Davis.
Source note: This article includes information reported by The Sacramento Bee.
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