OLE Health, Sutter Health Opened Davis Community Garden

A new community garden has launched at the Davis Community Clinic to improve access to fresh, healthy produce.

Updated on Oct. 10, 2026 in Healthy Food

Bold vector editorial illustration of a wooden raised garden bed with vegetables, representing a community health garden initiative. — OLE Health and Sutter Health opened a new community garden at the Davis Community Clinic to improve local access to fresh produce. AI Illustration. Upload story photo >

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OLE Health and Sutter Health have officially opened a new community garden at the Davis Community Clinic. The project marks the completion of the initiative to include a garden at every OLE Health comprehensive center in Yolo County.

Why it matters

The garden is designed to address health factors outside of traditional medical care by increasing local access to fresh food. It supports broader nutrition initiatives that help participants manage chronic health conditions.

Sutter Health has invested over $3.5 million in OLE Health food initiatives since 2021. Additionally, participants in the Healthy Living with Diabetes program have shown a one-point average A1c reduction.

The players

OLE Health

This organization operates comprehensive health centers throughout Yolo County and oversees regional food and wellness programs.

Sutter Health

This healthcare provider has directed significant capital into regional food initiatives and site development since 2021.

The details

Partners from OLE Health and Sutter Health celebrated the opening with a ribbon-cutting ceremony. The event included volunteers who participated in planting, potting, and a live food demonstration.

Sutter Health began investing in food initiatives in 2021.
OLE Health held over 100 cooking classes throughout 2025.
The new community garden officially opened on October 7, 2026.

Culture Shift

This development reflects the shift toward food-based medical interventions that address social determinants of health. It follows the pattern established by the Healthy Living with Diabetes program metrics, which aim to improve patient outcomes through nutrition.

Residents in Davis can now access fresh produce grown directly at the community clinic site. The garden also serves as a resource for ongoing nutrition education and practical cooking demonstrations.

The takeaway

Integrating gardening into clinical settings creates sustainable access to fresh food for the local community. Residents are encouraged to participate in upcoming site events to gain hands-on experience with healthy food preparation.