Milk Cloud Bakery Opens Retail Space in Berkeley

Owner Liz Khuu brings Japanese-inspired baked goods to the Berkeley Kitchens building.

Updated on Oct. 20, 2026 in Baking

Gouache-painted illustration of a loaf of shokupan bread on a wooden rack, evoking the artisanal craft of a bakery. — Milk Cloud Bakery has opened a new retail space in Berkeley, expanding its offerings of Japanese-inspired breads and pastries. AI Illustration. Upload story photo >

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Liz Khuu officially established Milk Cloud Bakery in Berkeley during 2024. The business now operates out of the Eighth Street location formerly occupied by La Noisette Sweets.

Why it matters

The bakery represents a major expansion for Khuu, who transitioned her business from a pop-up operation to a brick-and-mortar storefront. This move was inspired by Khuu’s travels to Japan and her appreciation for the local food culture she experienced there.

Milk Cloud Bakery maintains a retail schedule of two days per week, specifically Thursdays and Saturdays. The shop is located within the Berkeley Kitchens facility.

The players

Liz Khuu

Liz Khuu is the owner and founder of Milk Cloud Bakery who manages all aspects of the shop.

The details

Milk Cloud Bakery serves a menu featuring shokupan, sandwiches, and Basque cheesecakes. Owner Liz Khuu meticulously adjusts ingredients, baking temperatures, and cooking times to achieve her desired textures for each item.

Milk Cloud Bakery moved into its Eighth Street space in 2024.
Khuu operated the business as a solo venture for two years.
The bakery is open for retail sales every Thursday and Saturday.

Culture Shift

The transition of Milk Cloud Bakery from a pop-up to a brick-and-mortar shop reflects the broader growth of independent artisan businesses in local food scenes. This shift allows entrepreneurs to stabilize operations and expand production capacity beyond temporary setups.

Customers can visit the new Berkeley Kitchens location specifically on Thursdays and Saturdays to purchase items. The bakery uses minimalist displays and hand-folded signage to manage the retail experience for visitors.

The takeaway

Aspiring food entrepreneurs can see the value in scaling a business gradually from pop-up events to a fixed location. Khuu suggests that managing a consistent schedule is a critical prerequisite before committing to new staff hires.