Angie's Opens 24th Location in Phoenix

The fast-food chain's new Glendale Avenue restaurant marks its latest step in a planned expansion across Arizona and beyond.

Updated on Nov. 2, 2026 in Openings & Closings

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Angie's, a fast-food company founded by Salad and Go cofounders Tony and Roushan Christofellis, has opened its 24th location at 1739 W. Glendale Ave. in Phoenix. The company originally started as Angie's Lobster and has since expanded its menu to include protein bowls, salads, seafood, burritos, burgers, falafels, quesadillas, and pizza.

Why it matters

Angie's plans to more than double its total footprint in the next two years, with seven additional locations set to open before the end of 2026 and in early 2027. The expansion reflects the chain's broader growth strategy across multiple markets.

Angie's reports 24 total locations, with salads priced at $4.99, bowls starting at $7.39, and drinks at 99 cents. The company aims to more than double its footprint within two years, though individual opening dates for the upcoming locations remain unspecified.

The players

Tony Christofellis

Tony Christofellis is a cofounder of Angie's and of the fast-food brand Salad and Go, and has been involved in building both restaurant concepts.

Roushan Christofellis

Roushan Christofellis is a cofounder of Angie's and of the fast-food brand Salad and Go, known for helping develop the company's menu and expansion strategy.

The details

The new location at 1739 W. Glendale Ave. adds to a growing network that includes planned openings in Maricopa, Mesa, Phoenix, Queen Creek, and Amherst, New York. The chain has kept its prices low while repeatedly expanding its menu offerings.

• November 2, 2026: Angie's 24th location opened in Phoenix.
• Before the end of 2026: Seven additional Angie's locations are set to open.
• Early 2027: Further Angie's locations are scheduled to open.
• Within the next two years: Angie's plans to more than double its total footprint.

Market Landscape

Angie's follows the path its cofounders previously set with Salad and Go, applying a low-price, expanded-menu fast-casual model to a new brand. The company's plan to more than double its footprint places it among competitors pursuing rapid growth in the value-focused fast-casual segment.

Phoenix-area diners gain another low-cost option, with salads at $4.99, bowls from $7.39, and drinks at 99 cents. Residents in Maricopa, Mesa, and Queen Creek will also see new Angie's locations arrive in the coming months.

The takeaway

Angie's rapid expansion shows how value-priced fast-casual chains are scaling quickly by pairing low prices with a steadily growing menu. Readers tracking local restaurant openings can expect steady additions to the Phoenix metro in the coming years.

What happens next

Seven additional Angie's locations are set to open before the end of 2026 and in early 2027, with the company targeting more than double its current footprint within two years.