Pomo Restaurant Group to Open SALTA in Phoenix
The Argentine-inspired steakhouse will arrive in Downtown Phoenix in late fall 2026.
Updated on Oct. 30, 2026 in Dining Out
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Pomo Restaurant Group is bringing a new Argentine-inspired steakhouse, SALTA, to Downtown Phoenix in late fall 2026. The establishment will specialize in traditional asado techniques using a custom wood-fired grill.
Why it matters
The restaurant is designed to foster a culture of gathering, anchoring its experience around a visible, wood-fired hearth. It aims to introduce authentic Argentine culinary traditions to the Downtown Phoenix dining scene.
The restaurant will feature a custom Argentine-style parrilla and oven imported from Spain, with bar seating for more than 25 guests. Patrons can utilize valet parking services located at 705 N. First St.
The players
Pomo Restaurant Group
This hospitality group manages several established Phoenix-area venues including Pomo Pizzeria Napoletana and Rosso Italian.
Dylan Harper
He serves as the executive chef responsible for developing the culinary program at the new steakhouse.
Carlos Alberto Lopez
He is an Argentine chef collaborating on the restaurant to ensure authenticity in the preparation of asado dishes.
The details
Executive chef Dylan Harper and collaborating Argentine chef Carlos Alberto Lopez will lead the kitchen, serving steaks, seafood, empanadas, and wood-fired provoleta. The menu also highlights milanesa and house-made pasta prepared over open flame.
Timeline
SALTA will open in Downtown Phoenix in late fall 2026.
Culture Shift
The expansion reflects the broader trend of diners seeking specialized, region-specific international concepts rather than generalized Italian or fusion fare. This development capitalizes on the growing preference for immersive, hearth-based culinary experiences over traditional kitchens.
Residents can anticipate a new dining destination in the heart of Downtown, complete with valet parking for easier access. The restaurant introduces a new variety of Argentine-style steaks and small plates to the local downtown neighborhood's options.
The takeaway
Guests can expect a focus on traditional wood-fired grilling that highlights authentic Argentine preparation methods. Exploring the upcoming menu offerings provides insight into how the restaurant intends to integrate traditional asado techniques into the local dining experience.
Further reading
For more information on the evolving local scene, visit the Phoenix Dining Out section.
Source note: This article includes information reported by AZ Big Media.
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