Matt Herrick to Lead Dairy Association in 2027

The International Dairy Foods Association will appoint Matt Herrick as its new president and CEO starting January 1, 2027.

Updated on Oct. 30, 2026 in People

Bold flat-color editorial illustration featuring a geometric glass milk bottle and metal pipes, representing the dairy industry leadership change.
The International Dairy Foods Association has named former executive Matt Herrick as its new president and CEO, effective January 1, 2027. AI Illustration. Upload story photo >

Live Poll

Do you trust that trade association leadership changes reflect a commitment to representing consumer interests?

The International Dairy Foods Association has announced that Matt Herrick will take over as president and CEO on January 1, 2027. Herrick is set to succeed Michael Dykes, who is retiring from the leadership position.

Why it matters

Herrick returns to the organization after previously serving as executive vice president and chief impact officer, where he helped shape the group's policy, advocacy, and communication strategies. His background includes significant experience with federal agencies and leadership at the International Bottled Water Association.

Herrick brings seven years of prior experience with the International Dairy Foods Association executive team to his new role. During his tenure, he also established a foundation that has provided more than one million meals to those facing food insecurity.

The players

Matt Herrick

He is a three-time presidential appointee who has held significant leadership roles at the US Department of Agriculture and the US Agency for International Development.

Michael Dykes

He is the outgoing president and CEO of the International Dairy Foods Association who will conclude his tenure at the organization on January 31, 2027.

International Dairy Foods Association

This is a trade organization representing the dairy manufacturing and marketing industry that maintains a significant advocacy presence in Washington, D.C.

The details

During his previous tenure at the association, Herrick managed strategy for policy and advocacy while partnering with colleagues to implement digital engagement and revenue-generating tools. Before joining the dairy industry, he served in leadership roles at the US Department of Agriculture and the US Agency for International Development.

Timeline

  1. Matt Herrick assumes the role of president and CEO on January 1, 2027.

  2. Michael Dykes will remain with the association through January 31, 2027.

Market Landscape

This transition marks a shift in leadership for a major trade group that actively influences how the industry aligns with the US Department of Agriculture's dietary guidelines. By selecting a leader with deep government experience, the organization aims to solidify its competitive standing in Washington.

Consumers and industry stakeholders can expect a continuation of the organization's existing policy advocacy efforts as the new CEO transitions into the role. No immediate changes to retail pricing or product availability for dairy goods are expected as a result of this administrative change.

The takeaway

Herrick's appointment highlights the industry's focus on securing leadership with extensive regulatory and public-sector experience. Businesses and individuals observing the sector should look for potential shifts in the group's policy priorities as the new administration begins in early 2027.

Further reading

Learn more about leadership changes and industry figures in the United States People section.

Source note: This article includes information reported by Prepared Foods.

Live Poll

Do you trust that trade association leadership changes reflect a commitment to representing consumer interests?