Miyoko's Creamery Recalls Salted Plant Milk Butter

The company issued a recall for specific units of its butter due to potential bacterial and mold contamination.

Updated on Oct. 28, 2026 in Organic Food

Gouache-painted illustration of a square of plant-based butter on a plate, conveying the concept of consumer food safety and product recalls. — Miyoko's Creamery has issued a recall for its European Style Salted Plant Milk Butter, citing potential contamination with mold and E. Coli. AI Illustration. Upload story photo >

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Miyoko's Creamery is recalling its European Style Salted Plant Milk Butter after identifying potential contamination risks. The product may contain yeast, mold, and E. Coli.

Why it matters

The recall is a precautionary safety measure to protect consumers from the health risks associated with consuming products potentially tainted by mold or E. Coli bacteria.

The affected butter is identified by UPC 857554005773 and carries an expiration date of November 5, 2026. The product was sold in New Jersey, Connecticut, and New Hampshire.

The players

Miyoko's Creamery

A food manufacturer specializing in plant-based dairy alternatives such as butter and cheese.

The details

Consumers can identify the recalled product by its distinct blue label. The company initiated the action following internal safety concerns regarding the presence of contaminants.

November 5, 2026 is the expiration date for the affected butter product.

Culture Shift

This recall aligns with the FDA's voluntary recall guidelines designed to maintain safety standards within the rapidly expanding plant-based dairy market. It reflects a broader industry movement toward rigorous quality control as consumer demand for vegan alternatives continues to rise.

Consumers in New Jersey, Connecticut, and New Hampshire should check their refrigerators for the specific blue-labeled butter. If the product is found, it should be discarded immediately to prevent exposure to potential contaminants.

The takeaway

Always verify product codes against official recall notices if you suspect a purchased item may be compromised. Disposing of affected goods promptly is the most effective way to avoid the risks associated with foodborne bacteria and mold.